Bright, Juicy & Bursting with Mediterranean Flavor
If you’re looking for a dish that’s grill-friendly, light, and packed with flavor, these Chicken Tzatziki Skewers are the answer. Marinated in lemon, garlic, and herbs, then grilled until juicy and golden, these skewers are served with a cool, creamy homemade tzatziki that takes it to another level.
I love this recipe because it’s quick, healthy, and crowd-pleasing. Perfect for weeknight dinners, BBQs, or meal prep, this dish is a go-to when I want something satisfying and fresh.
Questions I Often Get Asked About This Recipe
Q: Can I use chicken thighs instead of breasts?
Yes! Chicken thighs stay even juicier on the grill and work great in this recipe.
Q: What if I don’t have a grill?
No problem—use a grill pan or even roast in the oven at 425°F for 20–25 minutes, turning halfway.
Q: How long should I marinate the chicken?
Ideally at least 30 minutes, but 2–4 hours is best for deeper flavor. You can marinate overnight, too.
Q: Is the tzatziki hard to make?
Not at all! It takes 5 minutes and a handful of ingredients. Just mix yogurt, cucumber, lemon, garlic, and dill—super easy and fresh.
Q: What can I serve with this?
These skewers are great with pita bread, rice, cucumber salad, couscous, or grilled veggies.
What You Need to Make Chicken Tzatziki Skewers
For the Chicken & Marinade:
- 1½ lbs boneless, skinless chicken breast or thighs, cut into chunks
- 3 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- Salt & black pepper to taste
- Wooden or metal skewers
For the Tzatziki Sauce:
- 1 cup plain Greek yogurt
- ½ cup cucumber, finely grated and drained
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon chopped fresh dill (or mint)
- Salt to taste
How to Make Chicken Tzatziki Skewers
Step 1: Marinate the Chicken
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper.
- Add chicken pieces and toss to coat.
- Cover and marinate for at least 30 minutes (up to overnight).
Step 2: Make the Tzatziki
- Grate the cucumber, then squeeze out excess liquid.
- In a bowl, mix Greek yogurt, cucumber, lemon juice, olive oil, garlic, dill, and a pinch of salt. Chill until ready to serve.
Step 3: Assemble and Cook the Skewers
- Thread the marinated chicken onto soaked wooden skewers or metal skewers.
- Grill over medium-high heat for 10–12 minutes, turning once, until golden and cooked through.
Step 4: Serve
- Serve skewers with tzatziki on the side, or drizzle over the top.
- Add warm pita bread, lemon wedges, and fresh herbs for the full experience!
Tips for the Best Chicken Tzatziki Skewers
✔ Soak wooden skewers for at least 30 minutes to prevent burning.
✔ Don’t overcook – pull the chicken as soon as it hits 165°F inside.
✔ Use full-fat Greek yogurt for the creamiest tzatziki.
✔ Chill the tzatziki for 30+ minutes so the flavors meld.
✔ Serve with a squeeze of lemon for that final bright finish.
Reader Reviews
🌟🌟🌟🌟🌟 Emma L. – “So fresh and flavorful! The tzatziki was perfect and the chicken was so juicy.”
🌟🌟🌟🌟 James K. – “Did this on the grill for dinner guests and everyone loved it. Clean, bright, and super tasty.”
🌟🌟🌟🌟🌟 Samantha W. – “A perfect summer dinner. We served it with couscous and grilled zucchini—so good!”
🌟🌟🌟🌟 Lucas R. – “Meal prepped this for lunches and it held up really well. Great with a little rice and veggies.”
🌟🌟🌟🌟🌟 Jessica T. – “Loved the flavor in the marinade. The tzatziki is worth making fresh—next level!”
Printable Recipe
Chicken Tzatziki Skewers
These Chicken Tzatziki Skewers are marinated in lemon and herbs, grilled to juicy perfection, and served with creamy homemade tzatziki—light, fresh, and full of flavor!
Ingredients
- For the Chicken & Marinade:
- 1½ lbs boneless, skinless chicken breast or thighs, cut into chunks
- 3 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- Salt & black pepper to taste
- Wooden or metal skewers
- For the Tzatziki Sauce:
- 1 cup plain Greek yogurt
- ½ cup cucumber, finely grated and drained
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 tablespoon chopped fresh dill (or mint)
- Salt to taste
Instructions
Step 1: Marinate the Chicken
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper.
- Add chicken pieces and toss to coat.
- Cover and marinate for at least 30 minutes (up to overnight).
Step 2: Make the Tzatziki
- Grate the cucumber, then squeeze out excess liquid.
- In a bowl, mix Greek yogurt, cucumber, lemon juice, olive oil, garlic, dill, and a pinch of salt. Chill until ready to serve.
Step 3: Assemble and Cook the Skewers
- Thread the marinated chicken onto soaked wooden skewers or metal skewers.
- Grill over medium-high heat for 10–12 minutes, turning once, until golden and cooked through.
Step 4: Serve
- Serve skewers with tzatziki on the side, or drizzle over the top.
- Add warm pita bread, lemon wedges, and fresh herbs for the full experience!
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If You Enjoyed This Recipe, Please Share!
If these Chicken Tzatziki Skewers brought a little Mediterranean sunshine to your table, I’d love for you to share it! Pin it, post it, or send it to someone who needs a new go-to dinner idea. And don’t forget to tag #funcraftykitchen so I can see your grilled creations!
