A Decadent Twist on a Classic Treat
Soft, chocolatey cakes filled with creamy banana-toffee goodness—these Chocolate & Banoffee Whoopie Pies are a match made in dessert heaven! The rich cocoa cakes pair beautifully with the sweet, silky banoffee filling, making them the perfect treat for parties, afternoon snacks, or simply satisfying your sweet tooth.
I love this recipe because it’s fun, unique, and incredibly indulgent. If you’re a fan of chocolate, bananas, and caramel, this will be your new favorite dessert!
Questions I Often Get Asked About This Recipe
Q: What is a whoopie pie?
A whoopie pie is like a soft cookie-cake sandwich, typically filled with a creamy frosting or filling.
Q: Can I make these ahead of time?
Yes! Store them in an airtight container in the fridge for up to 3 days. Let them come to room temperature before serving.
Q: Can I freeze whoopie pies?
Absolutely! Wrap them individually in plastic wrap and freeze for up to 2 months. Thaw at room temperature before enjoying.
Q: What kind of bananas work best for the filling?
Use ripe bananas for natural sweetness and a smooth texture.
Q: Can I use store-bought caramel sauce?
Yes! If you’re short on time, a good-quality store-bought caramel or dulce de leche works great.
What You Need to Make Chocolate & Banoffee Whoopie Pies
For the Chocolate Whoopie Pies:
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup buttermilk (or milk + 1 teaspoon vinegar)
For the Banoffee Filling:
- 1 ripe banana, mashed
- ½ cup dulce de leche or caramel sauce
- ½ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- ½ teaspoon vanilla extract
- A pinch of salt
How to Make Chocolate & Banoffee Whoopie Pies
Step 1: Make the Chocolate Whoopie Pies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter and brown sugar until fluffy. Add egg and vanilla and mix well.
- Gradually add the dry ingredients, alternating with buttermilk, until a smooth batter forms.
- Drop tablespoon-sized scoops of batter onto the baking sheet, spacing them apart.
- Bake for 10-12 minutes until the tops spring back when lightly touched. Let cool completely.
Step 2: Make the Banoffee Filling
- In a bowl, beat butter and powdered sugar until fluffy.
- Add mashed banana, caramel, vanilla, and salt, and mix until smooth.
Step 3: Assemble the Whoopie Pies
- Spread or pipe the banoffee filling onto the flat side of half the whoopie pies.
- Top with the other half and gently press to create sandwiches.
Step 4: Serve & Enjoy!
- Enjoy immediately or chill for 30 minutes for a firmer texture.
Tips for the Best Whoopie Pies
✔ Chill before serving – This helps the filling set and enhances the flavor.
✔ Use a piping bag – For neater, more even filling distribution.
✔ For extra indulgence – Drizzle melted chocolate over the tops.
✔ Want crunch? – Add a sprinkle of crushed toffee or chopped nuts.
✔ Make them mini! – Use a teaspoon-sized scoop for bite-sized whoopie pies.
Reader Reviews
🌟🌟🌟🌟🌟 Emma L. – “These were SO GOOD! The banoffee filling is a game-changer!”
🌟🌟🌟🌟 James K. – “Easy to make and incredibly rich. I added a drizzle of extra caramel on top!”
🌟🌟🌟🌟🌟 Samantha W. – “Perfect balance of chocolate, banana, and caramel. My family loved them!”
🌟🌟🌟🌟 Lucas R. – “Chilled them overnight, and they were even better the next day!”
🌟🌟🌟🌟🌟 Jessica T. – “Soft, gooey, and delicious! Will be making again for sure.”
Printable Recipe
Chocolate & Banoffee Whoopie Pies
These Chocolate & Banoffee Whoopie Pies combine rich chocolate cakes with a creamy banana-toffee filling for a decadent twist on a classic treat!
Ingredients
- For the Chocolate Whoopie Pies:
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup buttermilk (or milk + 1 teaspoon vinegar)
- For the Banoffee Filling:
- 1 ripe banana, mashed
- ½ cup dulce de leche or caramel sauce
- ½ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- ½ teaspoon vanilla extract
- A pinch of salt
Instructions
Step 1: Make the Chocolate Whoopie Pies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter and brown sugar until fluffy. Add egg and vanilla and mix well.
- Gradually add the dry ingredients, alternating with buttermilk, until a smooth batter forms.
- Drop tablespoon-sized scoops of batter onto the baking sheet, spacing them apart.
- Bake for 10-12 minutes until the tops spring back when lightly touched. Let cool completely.
Step 2: Make the Banoffee Filling
- In a bowl, beat butter and powdered sugar until fluffy.
- Add mashed banana, caramel, vanilla, and salt, and mix until smooth.
Step 3: Assemble the Whoopie Pies
- Spread or pipe the banoffee filling onto the flat side of half the whoopie pies.
- Top with the other half and gently press to create sandwiches.
Step 4: Serve & Enjoy!
- Enjoy immediately or chill for 30 minutes for a firmer texture.
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If You Enjoyed This Recipe, Please Share!
If you loved these Chocolate & Banoffee Whoopie Pies, don’t keep them to yourself! Share them on social media, pin them on Pinterest, or send them to a friend who loves chocolate and banana treats. I’d love to see your versions—tag me if you try them!
