Cinnamon Sugar Pizza
There’s something magical about the smell of cinnamon sugar wafting through the house. This Cinnamon Sugar Pizza is a family favorite in our household, and it’s no wonder why. The first time I made it, it was a spur-of-the-moment dessert idea for a Friday movie night. I wanted something sweet and easy to whip up, and with a can of crescent rolls in the fridge, inspiration struck!
The simplicity of this recipe is what makes it shine. The crescent rolls create a buttery, flaky crust that perfectly holds the gooey cinnamon sugar topping. My kids’ eyes lit up when they saw the pizza coming out of the oven, and my husband declared it his new favorite dessert. Not only is it delicious, but it’s also a recipe that’s easy to customize. Add a scoop of vanilla ice cream, a drizzle of caramel sauce, or even some chopped pecans for an extra treat.
What I love most about this dish is how quickly it comes together. In just 30 minutes, you can have a dessert that feels special and indulgent without spending hours in the kitchen. It’s perfect for busy weeknights, casual gatherings, or anytime you’re craving something sweet. So, roll up your sleeves and give this a try—you’ll be hooked!
Questions I Often Get Asked About This Recipe
Can I use puff pastry instead of crescent rolls?
Yes, puff pastry works well for a flakier texture, but crescent rolls are easier to work with and provide that classic buttery flavor.
Can I make this ahead of time?
This dish is best enjoyed fresh, but you can prep the cinnamon sugar mixture in advance to save time.
What toppings work well with this recipe?
Vanilla ice cream, whipped cream, caramel drizzle, or chopped nuts are all excellent additions.
Is this recipe kid-friendly?
Absolutely! Kids love the fun swirl design and the sweet, cinnamon flavor.
What You Need to Make Cinnamon Sugar Pizza
Ingredients:
1 can (8 oz) refrigerated crescent rolls
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
2 tsp ground cinnamon
1/4 cup powdered sugar (for garnish)
Tools:
Baking sheet or pizza pan
Pastry brush
Small mixing bowl
How to Make Cinnamon Sugar Pizza
Preheat the oven: Set your oven to 375°F (190°C) and lightly grease your baking sheet or pizza pan.
Prepare the crust: Roll out the crescent roll dough onto the prepared pan. Pinch the seams together to form one solid sheet of dough.
Create the cinnamon sugar mix: In a small bowl, mix the granulated sugar and cinnamon together.
Add the toppings: Brush the melted butter over the dough, then evenly sprinkle the cinnamon sugar mixture on top.
Roll and slice: Roll the dough lengthwise into a log. Slice into 1/2-inch spirals and arrange them on the pan in a circular pizza pattern.
Bake: Bake for 12–15 minutes or until golden brown.
Garnish and serve: Let it cool for 5 minutes, then sprinkle powdered sugar over the top. Slice and enjoy!
Tips for Making the Best Cinnamon Sugar Pizza
Seal the seams well: Pinching the crescent roll dough seams tightly prevents the filling from leaking out during baking.
Don’t skip the butter: It helps the cinnamon sugar stick to the dough and creates that irresistible flavor.
Experiment with add-ins: Raisins, chocolate chips, or even a drizzle of honey can take this recipe to the next level.
Serve warm: This pizza is best enjoyed fresh out of the oven when the flavors are at their peak.
Printable Recipe
Cinnamon Sugar Pizza
A quick and easy dessert made with crescent rolls, buttery cinnamon sugar, and a dusting of powdered sugar. Perfect for busy nights or last-minute gatherings.
Ingredients
- 1 can (8 oz) refrigerated crescent rolls
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1/4 cup powdered sugar (for garnish)
- Tools:
- Baking sheet or pizza pan
- Pastry brush
- Small mixing bowl
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and lightly grease your baking sheet or pizza pan.
- Prepare the crust: Roll out the crescent roll dough onto the prepared pan. Pinch the seams together to form one solid sheet of dough.
- Create the cinnamon sugar mix: In a small bowl, mix the granulated sugar and cinnamon together.
- Add the toppings: Brush the melted butter over the dough, then evenly sprinkle the cinnamon sugar mixture on top.
- Roll and slice: Roll the dough lengthwise into a log. Slice into 1/2-inch spirals and arrange them on the pan in a circular pizza pattern.
- Bake: Bake for 12–15 minutes or until golden brown.
- Garnish and serve: Let it cool for 5 minutes, then sprinkle powdered sugar over the top. Slice and enjoy!
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “Perfect for our family movie night! Quick, easy, and so delicious!” – Jessica H.
⭐️⭐️⭐️⭐️ “I added some chopped pecans, and it was amazing. Next time, I’ll try it with caramel drizzle!” – Tom K.
⭐️⭐️⭐️⭐️⭐️ “My kids loved making this with me—it’s such a fun and tasty treat!” – Laura M.
⭐️⭐️⭐️ “It was good, but I think I overbaked it a bit. Will try again!” – Erin T.
⭐️⭐️⭐️⭐️⭐️ “Such a creative use of crescent rolls! This will be a staple in our house from now on.” – Sarah L.
Check Out Some Of Our Other Recipes / Crafts
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If You Enjoyed This Recipe, Please Share!
There’s something so special about sharing a delicious recipe with others. If you loved this Cinnamon Sugar Pizza as much as we do, please share it with your friends and family! Snap a picture, tag me on social media, and let the world know how much fun it is to make and enjoy this dish. Sharing good food brings people together—let’s spread the love!
