A Sweet And Creamy Treat Featuring Rich Cookie Butter And Smooth Vanilla Ice Cream Sandwiched Between Soft, Chewy Cookies – The Ultimate Indulgence For Dessert Lovers!
These Cookie Butter Ice Cream Sandwiches have quickly become a family favorite because they combine two irresistible desserts into one! I decided to make them because I wanted to create something indulgent but with a fun twist. The creamy ice cream is perfectly complemented by the spiced, caramel-like flavor of cookie butter, and all of this is tucked between two chewy, delicious cookies.
My family loves these because they’re easy to make, super customizable, and a perfect dessert for any occasion – from summer BBQs to cozy nights at home. Every bite is a heavenly combination of cold, sweet ice cream and warm, soft cookies with the added richness of cookie butter.
Questions I Often Get Asked About This Recipe
Q: Can I use a different flavor of ice cream?
A: Absolutely! While vanilla ice cream pairs wonderfully with cookie butter, you can easily swap it out for any flavor you like. Chocolate, caramel, or even cinnamon ice cream would be fantastic choices.
Q: Can I make my own cookie butter?
A: Yes, you can make your own cookie butter at home by blending speculoos cookies with a little bit of vegetable oil and sugar until smooth. However, store-bought cookie butter works just as well for this recipe and is a great shortcut.
Q: Can I use gluten-free cookies for this recipe?
A: Yes! You can use gluten-free cookies to make these ice cream sandwiches. Just make sure to choose a gluten-free cookie recipe or store-bought option that is soft and chewy, similar to the traditional version.
Q: How can I store these ice cream sandwiches?
A: Store the finished sandwiches in an airtight container in the freezer for up to 2 weeks. If you want to keep them from sticking together, place parchment paper between each sandwich.
Q: Can I add other mix-ins to the ice cream?
A: Absolutely! If you want to add more texture or flavor, feel free to mix in crushed cookies, chocolate chips, or even swirls of caramel sauce into the ice cream before assembling the sandwiches.
What You Need to Make Cookie Butter Ice Cream Sandwiches
For the Cookies:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup white sugar
- 1/2 cup cookie butter (speculoos spread)
- 1 large egg
- 1 teaspoon vanilla extract
For the Ice Cream Filling:
- 2 cups vanilla ice cream (or any flavor of your choice)
- 1/4 cup cookie butter (for spreading between the cookies)
How to Make Cookie Butter Ice Cream Sandwiches
1. Preheat the oven and prepare the cookie dough:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
In a separate large bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy. Mix in the cookie butter until smooth, then add the egg and vanilla extract and continue to mix.
2. Shape and bake the cookies:
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Scoop spoonfuls of dough (about 1 tablespoon per cookie) and roll them into balls. Place the dough balls onto the prepared baking sheets, spaced about 2 inches apart. Gently flatten each ball with the back of a spoon or your fingers.
Bake the cookies for 10-12 minutes, or until they are golden brown around the edges. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
3. Assemble the ice cream sandwiches:
Once the cookies have cooled, place a generous scoop of vanilla ice cream on the flat side of one cookie. Spread a thin layer of cookie butter on the flat side of another cookie and sandwich the two cookies together, pressing gently to secure the ice cream inside.
If you’d like, you can roll the edges of the ice cream sandwich in sprinkles, crushed cookies, or even mini chocolate chips for extra flair!
4. Freeze the sandwiches:
Place the assembled ice cream sandwiches on a baking sheet lined with parchment paper. Freeze them for at least 1 hour to allow the ice cream to firm up.
5. Serve:
Serve the Cookie Butter Ice Cream Sandwiches chilled. Enjoy the perfect combination of creamy, cold ice cream, chewy cookies, and sweet, spiced cookie butter!
Tips
- For extra crunch: Roll the edges of the ice cream sandwiches in crushed cookies, sprinkles, or chopped nuts to add texture and flavor.
- Make mini sandwiches: If you want smaller treats, use a tablespoon of dough for each cookie and make mini ice cream sandwiches.
- Let the ice cream soften slightly: If the ice cream is too hard to scoop, let it sit out for 5-10 minutes to soften before assembling the sandwiches.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “These Cookie Butter Ice Cream Sandwiches are out of this world! The cookie butter adds such a rich flavor to the cookies, and the ice cream is the perfect filling. My family can’t get enough!”
🌟🌟🌟🌟 Rachel S. – “I made these for a party, and they were a huge hit! The combination of creamy ice cream and chewy cookie butter cookies is perfect. A fun and delicious dessert!”
🌟🌟🌟🌟🌟 Sophie W. – “These ice cream sandwiches are so indulgent! The cookie butter in the cookies is amazing, and the ice cream adds the perfect sweetness. I’ll be making these again and again!”
🌟🌟🌟🌟 Emma B. – “Such a great twist on traditional ice cream sandwiches! The cookie butter flavor really shines through, and the ice cream is perfectly creamy. Will definitely be making these for every summer party!”
🌟🌟🌟🌟🌟 Jessica H. – “These Cookie Butter Ice Cream Sandwiches are the perfect treat! The cookies are soft and flavorful, and the ice cream is rich and creamy. They’re a new favorite in our house!”
Printable Recipe
Cookie Butter Ice Cream Sandwiches
These Cookie Butter Ice Cream Sandwiches are a sweet, creamy treat featuring chewy, flavorful cookies filled with rich ice cream and a hint of cookie butter. The ultimate indulgence!
Ingredients
- For the Cookies:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup white sugar
- 1/2 cup cookie butter (speculoos spread)
- 1 large egg
- 1 teaspoon vanilla extract
- For the Ice Cream Filling:
- 2 cups vanilla ice cream (or any flavor of your choice)
- 1/4 cup cookie butter (for spreading between the cookies)
Instructions
1. Preheat the oven and prepare the cookie dough:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
In a separate large bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy. Mix in the cookie butter until smooth, then add the egg and vanilla extract and continue to mix.
2. Shape and bake the cookies:
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Scoop spoonfuls of dough (about 1 tablespoon per cookie) and roll them into balls. Place the dough balls onto the prepared baking sheets, spaced about 2 inches apart. Gently flatten each ball with the back of a spoon or your fingers.
Bake the cookies for 10-12 minutes, or until they are golden brown around the edges. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
3. Assemble the ice cream sandwiches:
- Once the cookies have cooled, place a generous scoop of vanilla ice cream on the flat side of one cookie. Spread a thin layer of cookie butter on the flat side of another cookie and sandwich the two cookies together, pressing gently to secure the ice cream inside.
If you’d like, you can roll the edges of the ice cream sandwich in sprinkles, crushed cookies, or even mini chocolate chips for extra flair!
4. Freeze the sandwiches:
- Place the assembled ice cream sandwiches on a baking sheet lined with parchment paper. Freeze them for at least 1 hour to allow the ice cream to firm up.
5. Serve:
- Serve the Cookie Butter Ice Cream Sandwiches chilled. Enjoy the perfect combination of creamy, cold ice cream, chewy cookies, and sweet, spiced cookie butter!
If You Enjoyed This Recipe, Please Share!
If you loved these Cookie Butter Ice Cream Sandwiches, please share them with your friends and family! They’re the perfect sweet treat for any occasion, and I’m sure everyone will love them. Share it on social media and tag me – I’d love to see how your sandwiches turn out!
