Creamy Chocolate Orange Pie
There’s something about the combination of rich chocolate and tangy orange that makes this dessert absolutely irresistible. This Chocolate Orange Pie is a fun and easy twist on the classic flavor pairing, with a unique layer of orange Jell-O that adds a bright citrus punch.
The pie is topped with a silky chocolate ganache that brings the whole dessert together in a delicious, no-bake treat. Perfect for a family gathering or a holiday dessert, this pie looks impressive but is super simple to make. Trust me, once you try this, it will be on your go-to dessert list!
Questions I Often Get Asked About This Recipe
Q: Can I use a store-bought crust instead of making one with Oreos?
A: Yes, a pre-made chocolate cookie crust would work perfectly if you want to save time. But making the Oreo crust adds an extra layer of rich chocolate flavor!
Q: Do I need to drain the mandarin oranges before adding them to the filling?
A: Yes, make sure to drain the mandarin oranges well to avoid adding extra moisture to the filling.
Q: Can I use whipped cream instead of whipped topping?
A: Absolutely! You can substitute homemade whipped cream for the whipped topping if you prefer a fresher taste. Just make sure it’s whipped to stiff peaks.
Q: How long does this pie need to chill?
A: The pie needs at least 4 hours to chill and set, but it’s even better if you can leave it in the fridge overnight.
Q: Can I use fresh orange juice instead of store-bought?
A: Yes, fresh orange juice works great in this recipe! It adds a natural, bright citrus flavor to the filling.
What You Need to Make Chocolate Orange Pie
Ingredients:
Oreo Crust:
24 Oreo cookies
¼ cup melted unsalted butter
Orange Filling:
3 ounces orange Jell-O (1 box)
2 teaspoons orange extract
½ cup orange juice
2 ½ cups whipped topping
1 can (11 ounces) mandarin oranges, drained
Chocolate Ganache Topping:
1 cup heavy whipping cream
12 ounces semi-sweet chocolate chips
Tools/Equipment:
Food processor (or a plastic bag and rolling pin to crush Oreos)
Mixing bowls
Whisk
Pie dish
Microwave-safe bowl for melting chocolate
How to Make Chocolate Orange Pie
Make the Oreo crust:
Place the Oreos in a food processor and pulse until fine crumbs form.
Mix the crumbs with the melted butter until well combined.
Press the mixture into the bottom of a pie dish to form an even crust.
Refrigerate while preparing the filling.
Prepare the orange filling:
In a mixing bowl, dissolve the orange Jell-O in ½ cup boiling water. Stir until completely dissolved.
Stir in the orange juice and orange extract, then refrigerate for 10-15 minutes to cool slightly.
Gently fold in the whipped topping until the mixture is smooth and creamy.
Carefully fold in the drained mandarin oranges.
Pour the filling over the prepared Oreo crust and spread evenly.
Refrigerate for at least 2 hours, or until the filling is set.
Make the chocolate ganache topping:
Heat the heavy whipping cream in a microwave-safe bowl until just simmering, about 1-2 minutes.
Pour the hot cream over the semi-sweet chocolate chips and let sit for a minute.
Whisk until smooth and glossy.
Let the ganache cool slightly before pouring it over the orange filling, spreading it evenly across the top.
Refrigerate for another 2 hours or until the ganache is fully set.
Serve and enjoy:
Once the pie is fully chilled and set, slice and serve! Garnish with additional whipped topping, chocolate shavings, or orange zest if desired.
Tips for Making the Best Chocolate Orange Pie
Use a sharp knife to cut slices: For clean slices, dip your knife in hot water and wipe it clean between each cut.
Chill your mixing bowls and whisk: If you’re whipping cream yourself instead of using whipped topping, chill your mixing bowls and whisk beforehand to help the cream whip faster.
Customize your crust: While Oreos are perfect for a rich, chocolatey base, you can use graham crackers or digestive biscuits if you prefer a different crust.
Ganache hack: If the ganache starts to harden too quickly, you can microwave it in short bursts (10-15 seconds) to make it easier to pour.
Reader Reviews
⭐⭐⭐⭐⭐ Stephanie R.: “This pie was amazing! I love the orange and chocolate combination, and the Jell-O layer was so unique and delicious. It was a hit at my family dinner!”
⭐⭐⭐⭐⭐ Laura P.: “So easy to make, and it turned out beautiful! The Oreo crust with the creamy orange filling and rich ganache topping was perfect. Will definitely be making this again.”
⭐⭐⭐⭐⭐ Megan K.: “I didn’t have orange extract, but the pie was still so flavorful with the Jell-O and fresh orange juice. My kids loved it!”
⭐⭐⭐⭐ Pauline J.: “The pie looks stunning and tastes even better! I made it for a potluck, and everyone was asking for the recipe.”
⭐⭐⭐⭐⭐ Jennifer L.: “This recipe was so simple to follow, and the flavors were incredible. The ganache topping was the perfect finishing touch. Highly recommend!”
Printable Recipe Card
Creamy Chocolate Orange Pie
This no-bake Chocolate Orange Pie combines a creamy orange Jell-O filling with a rich chocolate ganache topping, all on a buttery Oreo crust. It’s the perfect balance of sweet and citrus, and an easy dessert to make for any occasion!
Ingredients
- 24 Oreo cookies
- ¼ cup melted unsalted butter
- 3 ounces orange Jell-O (1 box)
- 2 teaspoons orange extract
- ½ cup orange juice
- 2 ½ cups whipped topping
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup heavy whipping cream
- 12 ounces semi-sweet chocolate chips
Instructions
Make the Oreo crust:
Place the Oreos in a food processor and pulse until fine crumbs form.
Mix the crumbs with the melted butter until well combined.
Press the mixture into the bottom of a pie dish to form an even crust.
Refrigerate while preparing the filling.
Prepare the orange filling:
In a mixing bowl, dissolve the orange Jell-O in ½ cup boiling water. Stir until completely dissolved.
Stir in the orange juice and orange extract, then refrigerate for 10-15 minutes to cool slightly.
Gently fold in the whipped topping until the mixture is smooth and creamy.
Carefully fold in the drained mandarin oranges.
Pour the filling over the prepared Oreo crust and spread evenly.
Refrigerate for at least 2 hours, or until the filling is set.
Make the chocolate ganache topping:
Heat the heavy whipping cream in a microwave-safe bowl until just simmering, about 1-2 minutes.
Pour the hot cream over the semi-sweet chocolate chips and let sit for a minute.
Whisk until smooth and glossy.
Let the ganache cool slightly before pouring it over the orange filling, spreading it evenly across the top.
Refrigerate for another 2 hours or until the ganache is fully set.
Serve and enjoy:
Once the pie is fully chilled and set, slice and serve!
Garnish with additional whipped topping, chocolate shavings, or orange zest if desired.
Notes
Check out some of our other recipes / crafts.
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
If you love the chocolate and orange combination as much as we do, share this recipe with your friends and family! This Chocolate Orange Pie is the perfect dessert for special occasions or whenever you want to indulge in something sweet and refreshing.
Pin it on Pinterest or share it on Facebook, and be sure to tag us when you post your pie creations. We’d love to see how your version turned out!
