Creamy Polenta with Garlic and Parmesan
There’s something undeniably comforting about a warm bowl of Creamy Polenta with Garlic and Parmesan. It’s rich, velvety, and loaded with flavor—a dish that feels both rustic and elegant at the same time.
I first made this recipe on a chilly evening when we wanted something cozy but different from the usual mashed potatoes or rice. It quickly became a family favorite, pairing perfectly with roasted vegetables, grilled chicken, or even sautéed mushrooms. Whether served as a side dish or as the star of the plate, this polenta never disappoints.
It’s easy to make, surprisingly versatile, and always a crowd-pleaser. If you’re looking for a dish that’s simple yet feels gourmet, this creamy polenta recipe is a must-try!
Questions I Often Get Asked About This Recipe
Q: Can I use instant polenta instead of traditional polenta?
A: Absolutely! Instant polenta cooks faster and is great if you’re short on time. However, traditional polenta has a richer texture if you have the extra 20–30 minutes to spare.
Q: What can I serve with creamy polenta?
A: Polenta pairs beautifully with roasted meats, braised short ribs, grilled vegetables, or even sautéed mushrooms for a vegetarian option.
Q: Can I make this ahead of time?
A: Yes! You can make polenta ahead and reheat it with a bit of milk or broth to restore its creamy consistency.
Q: How do I prevent lumps in polenta?
A: Stir constantly as you add the polenta to boiling water or broth, and continue stirring until it thickens. Using a whisk can also help keep it smooth.
Q: Can I make it vegan?
A: Yes! Swap the butter for olive oil and use nutritional yeast instead of Parmesan for a dairy-free version.
What You Need to Make Creamy Polenta with Garlic and Parmesan
Ingredients:
- 4 cups chicken or vegetable broth (or water)
- 1 cup yellow cornmeal (polenta)
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream or milk
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
How to Make Creamy Polenta with Garlic and Parmesan
- Prepare the Broth:
Bring the chicken or vegetable broth to a boil in a large saucepan. - Whisk in the Polenta:
Gradually add the polenta, whisking continuously to prevent lumps. Reduce the heat to low and cook, stirring frequently, until thickened—about 20–25 minutes. - Add Garlic and Butter:
In a small pan, melt butter and sauté minced garlic until fragrant. Stir this mixture into the polenta. - Incorporate Parmesan and Cream:
Add the grated Parmesan and heavy cream, stirring until smooth and creamy. Season with salt and pepper to taste. - Serve Warm:
Garnish with fresh parsley and extra Parmesan, if desired. Serve immediately while warm and creamy.
Tips for Perfect Creamy Polenta
- Whisk Constantly: Stirring continuously prevents lumps and keeps the texture smooth.
- Adjust the Thickness: If your polenta becomes too thick, add a splash of milk or broth until it reaches your desired consistency.
- Keep it Warm: Polenta thickens as it cools, so keep it warm until serving. A double boiler can help if you’re making it ahead.
- Flavor Boost: Add roasted garlic, fresh herbs, or even a splash of white wine for extra flavor.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This polenta was so creamy and flavorful! It paired perfectly with roasted chicken thighs. My whole family loved it!” – Jessica
⭐️⭐️⭐️⭐️⭐️ “I made this as a side dish for a dinner party, and everyone asked for the recipe. The garlic and Parmesan really make it special.” – Amanda
⭐️⭐️⭐️⭐️ “I used instant polenta, and it turned out fantastic! The recipe is so versatile—I added mushrooms on top for a vegetarian meal.” – Sarah
⭐️⭐️⭐️⭐️⭐️ “This was my first time making polenta, and it came out perfect! Easy to follow and delicious.” – David
⭐️⭐️⭐️⭐️⭐️ “I doubled the recipe for Thanksgiving, and it was a hit. I’ll definitely be making this again!” – Rachel
Printable Recipe
Creamy Polenta with Garlic and Parmesan
This Creamy Polenta with Garlic and Parmesan is rich, smooth, and packed with flavor. Perfect as a side dish or main course, it’s quick, versatile, and always a crowd-pleaser.
Ingredients
- 4 cups chicken or vegetable broth (or water)
- 1 cup yellow cornmeal (polenta)
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream or milk
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
Prepare the Broth:
- Bring the chicken or vegetable broth to a boil in a large saucepan.
Whisk in the Polenta:
- Gradually add the polenta, whisking continuously to prevent lumps. Reduce the heat to low and cook, stirring frequently, until thickened—about 20–25 minutes.
Add Garlic and Butter:
- In a small pan, melt butter and sauté minced garlic until fragrant. Stir this mixture into the polenta.
Incorporate Parmesan and Cream:
- Add the grated Parmesan and heavy cream, stirring until smooth and creamy. Season with salt and pepper to taste.
Serve Warm:
- Garnish with fresh parsley and extra Parmesan, if desired. Serve immediately while warm and creamy.
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If You Enjoyed This Recipe, Please Share!
Did you enjoy this Creamy Polenta with Garlic and Parmesan as much as we did? If so, don’t forget to share it with your friends and family! Whether you’re serving it at a dinner party, holiday gathering, or just for a cozy weeknight meal, this dish is bound to impress.
Snap a photo and tag me on social media—I’d love to see how you serve your polenta! Sharing recipes helps bring more people together around the table, so be sure to spread the love.
