Savory, Crispy, And Cheesy Mushroom Bites That Are Perfect For Snacking Or Serving As An Appetizer – A Delicious Twist On Traditional Breaded Mushrooms!
These Crispy Mushroom Parmesan Bites are a flavorful, crispy snack that’s perfect for any occasion! I decided to make them because I wanted to combine the earthy taste of mushrooms with a crispy, cheesy exterior that would make for a fun and savory bite-sized treat.
The mushrooms are breaded and baked to perfection, with a crunchy coating that’s full of flavor from the Parmesan cheese. My family loves these because they’re easy to eat, full of umami, and make a great appetizer or side dish. Whether you’re having them as a snack during movie night or serving them at a party, they’re always a hit!
Questions I Often Get Asked About This Recipe
Q: Can I use other types of mushrooms?
A: Yes, you can use any type of mushroom you like! I recommend using cremini or white button mushrooms for the best bite-sized pieces, but shiitake, portobello, or oyster mushrooms will work too. Just adjust the cooking time based on the size of the mushrooms.
Q: Can I make these ahead of time?
A: These are best served fresh and crispy, but you can prepare the mushrooms and breading ahead of time. Store the breaded mushrooms in the fridge until you’re ready to bake them.
Q: Can I make these gluten-free?
A: Yes! You can easily make these gluten-free by using gluten-free breadcrumbs and ensuring the other ingredients are also gluten-free.
Q: How do I get the mushrooms extra crispy?
A: To achieve extra crispiness, make sure to press the breading into the mushrooms well before baking and use a generous amount of breadcrumbs. Baking at a high temperature helps to get that crispy texture without frying.
Q: Can I fry these instead of baking?
A: Yes, you can fry them if you prefer! Heat oil in a frying pan over medium-high heat and fry the breaded mushrooms for about 2-3 minutes per side or until golden and crispy.
What You Need to Make Crispy Mushroom Parmesan Bites
For the Breading:
- 1 cup breadcrumbs (use gluten-free breadcrumbs for a gluten-free version)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
For the Mushrooms:
- 1 lb whole mushrooms (cremini, white button, or your preferred type)
- 1 large egg, beaten
- 1/4 cup all-purpose flour (or gluten-free flour for a gluten-free version)
- Olive oil or cooking spray (for baking)
For Dipping Sauce (optional):
- Marinara sauce or ranch dressing
How to Make Crispy Mushroom Parmesan Bites
1. Preheat the oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Prepare the mushrooms:
Clean the mushrooms by wiping them with a damp paper towel to remove any dirt. Remove the stems if desired, or leave them intact for a fuller bite. If you want smaller bites, you can cut the mushrooms in half.
3. Prepare the breading:
In a shallow bowl, combine the breadcrumbs, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. In another shallow bowl, add the beaten egg. In a third shallow bowl, place the flour.
4. Bread the mushrooms:
Dredge each mushroom in the flour, then dip it into the beaten egg, and finally coat it in the breadcrumb-Parmesan mixture. Press down gently to ensure the breading sticks well. Repeat until all mushrooms are breaded.
5. Bake the mushrooms:
Arrange the breaded mushrooms in a single layer on the prepared baking sheet. Lightly spray or drizzle the mushrooms with olive oil to help them crisp up. Bake for 20-25 minutes, or until the mushrooms are golden brown and crispy, flipping halfway through baking for even crispiness.
6. Serve:
Remove the mushrooms from the oven and let them cool slightly. Serve warm with a side of marinara sauce or ranch dressing for dipping.
Tips
- For extra flavor: Add a sprinkle of garlic powder or fresh herbs like parsley or basil over the mushrooms just before baking.
- For added crispiness: If you want an extra crunchy exterior, you can dip the mushrooms back into the egg and breadcrumb mixture for a double coating.
- Make them cheesy: You can add extra Parmesan cheese to the breadcrumb mixture for a richer cheesy flavor.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “These crispy mushroom bites are so delicious! The Parmesan adds so much flavor, and the mushrooms are perfectly crispy. I couldn’t stop eating them!”
🌟🌟🌟🌟 Rachel S. – “These were such a hit at our dinner party! The mushrooms were perfectly crispy and packed with flavor. I loved dipping them in marinara sauce – they were so good!”
🌟🌟🌟🌟🌟 Sophie W. – “I made these for a snack, and they turned out fantastic! They’re crunchy on the outside and tender on the inside, with the perfect amount of cheesy flavor.”
🌟🌟🌟🌟 Emma B. – “I love how simple this recipe is, and the mushrooms came out so crispy! These were the perfect appetizer, and everyone loved them.”
🌟🌟🌟🌟🌟 Jessica H. – “These crispy mushroom bites are amazing! The Parmesan and garlic give them so much flavor, and they’re perfect for snacking or serving at parties.”
Printable Recipe
Crispy Mushroom Parmesan Bites
These Crispy Mushroom Parmesan Bites are a perfect savory snack with a golden, crispy exterior and a flavorful, cheesy interior. Serve them with your favorite dipping sauce for a delicious treat!
Ingredients
- For the Breading:
- 1 cup breadcrumbs (use gluten-free breadcrumbs for a gluten-free version)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- For the Mushrooms:
- 1 lb whole mushrooms (cremini, white button, or your preferred type)
- 1 large egg, beaten
- 1/4 cup all-purpose flour (or gluten-free flour for a gluten-free version)
- Olive oil or cooking spray (for baking)
- For Dipping Sauce (optional):
- Marinara sauce or ranch dressing
Instructions
1. Preheat the oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Prepare the mushrooms:
- Clean the mushrooms by wiping them with a damp paper towel to remove any dirt. Remove the stems if desired, or leave them intact for a fuller bite. If you want smaller bites, you can cut the mushrooms in half.
3. Prepare the breading:
- In a shallow bowl, combine the breadcrumbs, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. In another shallow bowl, add the beaten egg. In a third shallow bowl, place the flour.
4. Bread the mushrooms:
- Dredge each mushroom in the flour, then dip it into the beaten egg, and finally coat it in the breadcrumb-Parmesan mixture. Press down gently to ensure the breading sticks well. Repeat until all mushrooms are breaded.
5. Bake the mushrooms:
- Arrange the breaded mushrooms in a single layer on the prepared baking sheet. Lightly spray or drizzle the mushrooms with olive oil to help them crisp up. Bake for 20-25 minutes, or until the mushrooms are golden brown and crispy, flipping halfway through baking for even crispiness.
6. Serve:
- Remove the mushrooms from the oven and let them cool slightly. Serve warm with a side of marinara sauce or ranch dressing for dipping.
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If You Enjoyed This Recipe, Please Share!
If you loved these Crispy Mushroom Parmesan Bites, please share them with your friends and family! They’re the perfect snack or appetizer, and I’m sure everyone will love them. Share it on social media and tag me – I’d love to see how your mushroom bites turn out!
