Crockpot Cheesy Bacon Ranch Potatoes
Sometimes, the best recipes come from the simplest ingredients, and this Crockpot Cheesy Bacon Ranch Potatoes recipe is living proof. It all started on a busy weeknight when I wanted to serve something comforting yet effortless. My family adores potatoes in any form, but this dish—loaded with creamy cheese, smoky bacon, and a ranch-seasoned kick—quickly became the star of our dinner table.
I remember the first time I served it; the aroma filled the kitchen, drawing everyone in before the timer even went off. My kids were peeking under the lid, and my husband kept sneaking bacon bits from the counter. When I finally dished it up, the combination of melty cheese and tender potatoes had everyone asking for seconds. And the best part? It’s all made in the crockpot, leaving me free to focus on other things—or, let’s be honest, to relax with a cup of coffee.
What I love most about this recipe is its versatility. It’s perfect for potlucks, game-day gatherings, or even as a comforting side dish for a weeknight dinner. The ingredients are simple, the prep is minimal, and the result is pure comfort food bliss. Whether you’re a seasoned cook or a busy mom looking for a no-fuss recipe, these cheesy bacon ranch potatoes are bound to impress.
Questions I Often Get Asked About This Recipe
Can I use frozen potatoes instead of fresh ones?
Yes! Frozen diced potatoes or hash browns work just as well and save time.
What kind of cheese works best?
Sharp cheddar is my favorite, but you can experiment with Colby-Jack or mozzarella for a twist.
Can I make this vegetarian?
Absolutely! Skip the bacon and use plant-based alternatives, or simply enjoy it as cheesy ranch potatoes.
How do I store leftovers?
Store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for best results.
Can I double the recipe?
Yes, just make sure your crockpot is large enough to accommodate the extra ingredients.
What You Need to Make Crockpot Cheesy Bacon Ranch Potatoes
2 lbs baby potatoes (quartered or diced)
1 cup shredded cheddar cheese
6 slices cooked bacon (crumbled)
1 packet ranch seasoning mix
1/4 cup sour cream
2 tablespoons butter (cubed)
1/4 cup chopped green onions (for garnish)
Special Equipment:
Crockpot (4-quart or larger)
Mixing bowl
How to Make Crockpot Cheesy Bacon Ranch Potatoes
Prepare the potatoes: Wash and quarter the baby potatoes. If using frozen potatoes, skip this step.
Layer the ingredients: Spray your crockpot with nonstick cooking spray. Add half the potatoes, half the cheese, and half the bacon. Sprinkle with half the ranch seasoning and dot with butter cubes. Repeat the layers.
Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the potatoes are tender.
Finish with sour cream and cheese: Stir in the sour cream and sprinkle the remaining cheese on top. Cover for another 10 minutes to let the cheese melt.
Garnish and serve: Sprinkle with green onions and serve hot.
Tips for Making the Best Crockpot Cheesy Bacon Ranch Potatoes
Opt for waxy potatoes like baby reds or Yukon Gold for a creamy texture.
Cook the bacon crisp: It will hold up better during slow cooking.
Add heat: Sprinkle in red pepper flakes or jalapeños for a spicy kick.
Prep ahead: Assemble the layers in the crockpot the night before and refrigerate until ready to cook.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This recipe was a hit at our family potluck! Everyone kept asking for the recipe.” – Maria T.
⭐️⭐️⭐️⭐️ “Perfect for busy weeknights! Next time, I might add a little garlic powder.” – Sarah P.
⭐️⭐️⭐️⭐️⭐️ “The flavors were amazing. My kids ate every last bite!” – Jason L.
⭐️⭐️⭐️⭐️ “Loved the texture, but I’d double the cheese next time.” – Hannah F.
⭐️⭐️⭐️⭐️⭐️ “I brought this to a game-day party, and it disappeared within minutes!” – David R.
Printable Recipe
Crockpot Cheesy Bacon Ranch Potatoes
Ingredients
- 2 lbs baby potatoes (quartered or diced)
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon (crumbled)
- 1 packet ranch seasoning mix
- 1/4 cup sour cream
- 2 tablespoons butter (cubed)
- 1/4 cup chopped green onions (for garnish)
- Special Equipment:
- Crockpot (4-quart or larger)
- Mixing bowl
Instructions
- Prepare the potatoes: Wash and quarter the baby potatoes. If using frozen potatoes, skip this step.
- Layer the ingredients: Spray your crockpot with nonstick cooking spray. Add half the potatoes, half the cheese, and half the bacon. Sprinkle with half the ranch seasoning and dot with butter cubes. Repeat the layers.
- Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the potatoes are tender.
- Finish with sour cream and cheese: Stir in the sour cream and sprinkle the remaining cheese on top. Cover for another 10 minutes to let the cheese melt.
- Garnish and serve: Sprinkle with green onions and serve hot.
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