Crockpot Peach Cobbler
There’s something about the smell of peaches bubbling away in a warm, sweet cobbler that fills my home with comfort and joy. This crockpot peach cobbler recipe has become a cherished staple in my household, especially on those busy weekdays when dessert feels like a luxury. I first made this on a whim when my pantry offered little more than a box of cake mix and a can of peaches. To my surprise, it turned into an instant hit. My kids rushed to the kitchen, noses in the air, asking, “What’s cooking?” And when they finally took their first bite, their grins said it all: this cobbler was here to stay.
What I love most about this recipe is how effortless it is. It’s the dessert equivalent of a warm hug—perfect for busy moms like me who want to serve something special without spending hours in the kitchen. With just a few simple ingredients and your trusty crockpot, you can create a dessert that feels indulgent but is oh-so-easy to whip up. It’s also wonderfully versatile. Whether you’re using fresh peaches in the summer or canned ones in the winter, the result is always mouthwatering.
If you’ve never made dessert in your slow cooker before, let me tell you—it’s a game-changer. The slow cooking allows the peaches to caramelize beautifully while the topping becomes tender, buttery, and crisp around the edges. One scoop topped with vanilla ice cream is all it takes to make any day feel extraordinary.
Questions I Often Get Asked About This Recipe
Q: Can I use fresh peaches instead of canned?
A: Absolutely! If you’re using fresh peaches, peel and slice about six medium-sized ones. You may need to add a bit of sugar for sweetness since canned peaches are usually pre-sweetened.
Q: What if I don’t have a crockpot?
A: No problem! You can bake this in a 9×13-inch dish at 350°F for 45-50 minutes or until golden and bubbly.
Q: Can I use a different fruit?
A: Yes! This recipe works great with apples, cherries, or mixed berries. Adjust the sugar based on the fruit’s sweetness.
Q: Is there a gluten-free option?
A: You can substitute a gluten-free cake mix for the regular one. The texture might be slightly different, but it’s still delicious.
Q: Can I make this ahead of time?
A: Yes! Cook it in the crockpot as directed, then reheat in the microwave or oven before serving.
What You Need to Make Crockpot Peach Cobbler
Ingredients:
2 cans (15 oz each) sliced peaches in syrup, drained (or 6 fresh peaches, peeled and sliced)
1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter, melted
1 tsp ground cinnamon (optional, but highly recommended)
Equipment:
Crockpot (4-quart or larger)
Mixing bowl
Measuring cups and spoons
How to Make Crockpot Peach Cobbler
Prepare the Crockpot: Lightly grease the bottom and sides of your crockpot with butter or cooking spray.
Layer the Peaches: Spread the peaches evenly across the bottom of the crockpot. If using fresh peaches, sprinkle them with 2 tablespoons of sugar.
Add the Cake Mix: Evenly sprinkle the dry cake mix over the peaches. Do not stir.
Drizzle with Butter: Pour the melted butter over the top of the cake mix, making sure to cover as much of it as possible.
Sprinkle with Cinnamon: If using, lightly sprinkle ground cinnamon over the top for extra flavor.
Cook: Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. The cobbler is done when the topping is golden and the peaches are bubbling.
Serve: Spoon into bowls and top with vanilla ice cream or whipped cream.
Tips for Making the Best Crockpot Peach Cobbler
Use cold butter: If you don’t want to melt the butter, you can cut cold butter into small cubes and distribute it evenly over the cake mix. This creates a crisper topping.
Double the cinnamon: If you’re a cinnamon lover, mix a teaspoon directly into the cake mix before sprinkling it over the peaches.
Fresh vs. canned peaches: Fresh peaches give a more natural flavor, while canned peaches make the recipe faster and sweeter. Try both to see which your family prefers!
Don’t overcook: Check the cobbler near the end of the cooking time. Overcooking can dry out the topping.
Add nuts: Sprinkle chopped pecans or walnuts over the cake mix for a nutty crunch.
Reader Reviews
⭐⭐⭐⭐⭐ “This recipe saved me on a busy weeknight! My kids couldn’t get enough. Definitely making this again!” – Sarah M.
⭐⭐⭐⭐ “So easy to make, and it smelled amazing while cooking. Next time, I’ll try it with fresh peaches!” – Megan L.
⭐⭐⭐⭐⭐ “Perfect for a family gathering. It disappeared in minutes, and everyone asked for the recipe.” – Rachel T.
⭐⭐⭐⭐ “It was good, but I prefer a thicker topping. Maybe I’ll use less butter next time.” – Julia R.
⭐⭐⭐⭐⭐ “The cinnamon really makes it special. My husband said it reminded him of his grandma’s cobbler!” – Linda K.
Printable Recipe
Crockpot Peach Cobbler
Crockpot Peach Cobbler is a simple, no-fuss dessert made with juicy peaches, cake mix, and butter. Perfect for busy weeknights or family gatherings, this warm, sweet treat is topped with vanilla ice cream for the ultimate comfort food experience.
Ingredients
- 2 cans (15 oz each) sliced peaches in syrup, drained (or 6 fresh peaches, peeled and sliced)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon (optional, but highly recommended)
- Equipment:
- Crockpot (4-quart or larger)
- Mixing bowl
- Measuring cups and spoons
Instructions
- Prepare the Crockpot: Lightly grease the bottom and sides of your crockpot with butter or cooking spray.
- Layer the Peaches: Spread the peaches evenly across the bottom of the crockpot. If using fresh peaches, sprinkle them with 2 tablespoons of sugar.
- Add the Cake Mix: Evenly sprinkle the dry cake mix over the peaches. Do not stir.
- Drizzle with Butter: Pour the melted butter over the top of the cake mix, making sure to cover as much of it as possible.
- Sprinkle with Cinnamon: If using, lightly sprinkle ground cinnamon over the top for extra flavor.
- Cook: Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. The cobbler is done when the topping is golden and the peaches are bubbling.
- Serve: Spoon into bowls and top with vanilla ice cream or whipped cream.
Check Out Some Of Our Other Recipes / Crafts
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
Good food is meant to be shared, and this crockpot peach cobbler is no exception! Whether you’re making it for your family or bringing it to a potluck, it’s sure to impress. If you love this recipe as much as I do, snap a photo and share it on social media. Be sure to tag me—I’d love to see your creations! And don’t forget to pin this recipe for later or share it with a fellow busy mom who could use a little sweet inspiration in her day.
