Deep Fried Marshmallows

There’s something magical about taking a simple treat and turning it into a show-stopping dessert. In our home, marshmallows have always been a pantry staple—perfect for hot cocoa or a quick, sweet snack. But one rainy afternoon, my kids and I decided to take our marshmallow game to the next level. We dipped them in a light, crispy batter, gave them a quick fry, and voilà—Deep Fried Marshmallows were born!

When you bite into these golden nuggets of goodness, you get that warm, gooey marshmallow center wrapped in a crunchy, slightly sweet coating. It’s the kind of treat that makes you feel like a kid again. The best part? They’re quick to make and a total crowd-pleaser. My family’s eyes lit up when they took their first bite, and before I knew it, the entire plate was gone!

These little bites of heaven are perfect for playdates, family movie nights, or even an indulgent weekend treat. You don’t have to be a gourmet chef to whip these up either—just a few basic ingredients and a few minutes in the kitchen. If you’re looking for a fun, easy recipe that brings joy to everyone who tries it, Deep Fried Marshmallows will not disappoint. Trust me, you’ll want to make them again and again!

Questions I Often Get Asked About This Recipe

1. Can I use regular marshmallows instead of jumbo ones?
Yes, you can use regular-sized marshmallows! Just keep an eye on them while frying, as they cook faster than jumbo ones.

2. Do I need a deep fryer to make these?
Nope! A simple pan with enough oil to submerge the marshmallows works perfectly. A saucepan or skillet will do just fine.

3. Can I prepare these in advance?
These are best served immediately after frying. The crispy texture is hard to beat when they’re fresh and warm.

4. What’s the best oil to use for frying?
Neutral oils like canola, vegetable, or peanut oil work best because they have a high smoke point and won’t overpower the flavor.

5. Are there any toppings I can add?
Absolutely! A sprinkle of powdered sugar, a drizzle of chocolate sauce, or even a dusting of cinnamon sugar works wonders.

What You Need to Make Deep Fried Marshmallows

Ingredients:

12-16 large marshmallows (or jumbo-sized)

1 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

1/4 teaspoon salt

3/4 cup milk

1 large egg

1 teaspoon vanilla extract

Oil for frying (vegetable, canola, or peanut oil)

Powdered sugar (for dusting)

Equipment:

Deep frying pan or skillet

Tongs

Mixing bowls

Whisk

Paper towels

How to Make Deep Fried Marshmallows

Prepare the Batter:
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.

Heat the Oil:
Pour oil into a deep frying pan or skillet (about 2-3 inches deep) and heat it to 350°F (175°C). Test by dropping a small bit of batter—if it bubbles and rises quickly, the oil is ready.

Coat the Marshmallows:
Dip each marshmallow into the batter, making sure it’s completely coated. Let any excess batter drip off.

Fry the Marshmallows:
Carefully place the coated marshmallows into the hot oil. Fry for about 30-45 seconds, turning with tongs until golden brown on all sides.

Drain and Serve:
Remove the marshmallows with tongs and place them on paper towels to drain excess oil. Dust with powdered sugar and serve immediately.

Tips for Making the Best Deep Fried Marshmallows

Don’t Overcrowd the Pan: Fry just a few marshmallows at a time to avoid lowering the oil temperature.

Keep an Eye on the Fry Time: These cook fast! Don’t step away or they might burn.

Get Creative with Flavors: Add a dash of cinnamon or cocoa powder to the batter for a fun twist.

Double-Dip for Extra Crunch: For an even crispier shell, dip the marshmallows twice in the batter before frying.

Serve Immediately: These are at their absolute best when they’re fresh and warm!

Reader Reviews

⭐⭐⭐⭐⭐ “These were an absolute hit with my kids! Quick to make and so fun. Will be making again!” – Sarah J.

⭐⭐⭐⭐ “Loved the crispy batter! Next time I might try adding some cinnamon to the coating.” – Amy W.

⭐⭐⭐⭐⭐ “Perfect for our family movie night. So easy and so delicious!” – Mark T.

⭐⭐⭐⭐ “They were good, but they get a bit too gooey if you wait too long to eat them.” – Jessica R.

⭐⭐⭐⭐⭐ “My kids couldn’t get enough of these! The batter was light and crispy. Perfect treat!” – Linda P.

Printable Recipe

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If You Enjoyed This Recipe, Please Share!

There’s nothing better than sharing a plate of Deep Fried Marshmallows with friends and family. If you loved this recipe, why not spread the joy? Share it on social media, tag a fellow sweet-tooth, or pin it to your favorite dessert board. Let’s turn everyday moments into sweet memories, one marshmallow at a time!