Delicious Honey Butter Cornbread
There’s something about the sweet, buttery goodness of Honey Butter Cornbread that feels like a hug on a plate. I decided to whip this up for a cozy family dinner, and let’s just say, it didn’t last long!
The combination of golden crust and tender, melt-in-your-mouth center, all with a hint of honey, made it an instant hit. It’s the kind of recipe that brings everyone back for seconds (and maybe even thirds!).
Questions I Often Get Asked About This Recipe
Q: Can I use regular butter instead of unsalted?
A: Yes, you can use regular butter. Just keep in mind that it will add a touch more saltiness to the cornbread. If you prefer a sweeter taste, stick with unsalted.
Q: How do I store leftover cornbread?
A: Store it in an airtight container at room temperature for up to 2 days, or refrigerate it for up to 5 days. It’s also great warmed up with a little extra honey butter spread on top!
Q: Can I make this recipe gluten-free?
A: Absolutely! Just substitute the regular flour with a 1:1 gluten-free flour blend, and you’ll have a delicious gluten-free version.
Q: What kind of honey works best?
A: Any honey you have on hand will work, but I personally love using wildflower honey for its floral notes, which pair beautifully with the buttery flavor.
Q: Can I make this in a cast-iron skillet?
A: Yes! Using a cast-iron skillet gives the cornbread a crispy, golden crust that’s simply divine. Just preheat the skillet before adding the batter for the best results.
What You Need to Make Honey Butter Cornbread
1 cup cornmeal
1 cup all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 cup buttermilk
1/2 cup unsalted butter, melted
1/4 cup honey
2 large eggs
How to Make Honey Butter Cornbread
Preheat your oven to 400°F (200°C). Grease a 9×9 inch baking dish or preheat a cast-iron skillet.
Combine the dry ingredients: cornmeal, flour, sugar, baking powder, and salt in a large bowl.
Mix the wet ingredients: buttermilk, melted butter, honey, and eggs in another bowl until smooth.
Fold the wet ingredients into the dry ingredients until just combined—don’t overmix!
Pour the batter into the prepared baking dish or skillet.
Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted comes out clean.
Brush with additional melted butter and a drizzle of honey as soon as it comes out of the oven for extra flavor.
Cool for a few minutes before slicing and serving warm.
Tips
- Don’t overmix the batter; a few lumps are okay. Overmixing can make the cornbread dense.
- Use room temperature ingredients like eggs and buttermilk for a smoother batter.
- For a spicy twist, add a pinch of cayenne pepper or a finely chopped jalapeño to the batter.
Reader Reviews
Sarah D.
“This cornbread was a huge hit with my kids! They loved the sweetness from the honey. It’s now a must-have for our family dinners.” ★★★★☆
James P.
“I made this in my cast-iron skillet, and the crispy edges were incredible! Definitely adding this to my go-to recipes.” ★★★★★
Emily T.
“The perfect balance of sweet and savory. I wish it was a little more moist, but otherwise, it’s fantastic!” ★★★★☆
Megan L.
“I made this gluten-free, and it turned out amazing. It paired so well with our chili!” ★★★★★
Tom R.
“Delicious and super easy to make. Next time, I might cut back on the sugar, but my family loved it as is!” ★★★★☆
Delicious Honey Butter Cornbread
Sweet, tender, and buttery, this Honey Butter Cornbread is a crowd-pleaser that pairs perfectly with any meal. Easy to whip up and ready in under 40 minutes!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9x9 inch baking dish or preheat a cast-iron skillet.
- Combine the dry ingredients: cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- Mix the wet ingredients: buttermilk, melted butter, honey, and eggs in another bowl until smooth.
- Fold the wet ingredients into the dry ingredients until just combined—don’t overmix!
- Pour the batter into the prepared baking dish or skillet.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Brush with additional melted butter and a drizzle of honey as soon as it comes out of the oven for extra flavor.
- Cool for a few minutes before slicing and serving warm.
Check out some of our other recipes / crafts.
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
If you enjoyed this Honey Butter Cornbread recipe, I’d love for you to share it with your friends and family on social media! Tag your posts with #funcraftykitchen so we can see your delicious creations.
Sharing helps others discover this recipe and makes it easy for more families to enjoy this sweet, buttery treat. Plus, who wouldn’t want to spread the love for a little homemade comfort food?
