A Refreshing, Creamy, And Tangy Treat That Combines Sweet Meringue With A Zesty Lemon Filling – The Perfect Bite-Sized Dessert For Any Occasion!
These Frozen Lemon Meringue Bites are the ultimate refreshing dessert that’s light, tangy, and full of flavor! I decided to make them because I wanted something that combines the brightness of lemon with the airy sweetness of meringue, and freezing them makes them perfect for warm weather.
The lemon filling is creamy and tart, while the meringue adds a lovely crispness that contrasts beautifully with the smooth lemon base. My family loves them because they’re simple to make, fun to eat, and the perfect balance of sweet and tart. Plus, they’re bite-sized and easy to serve at parties, picnics, or as a quick treat at home!
Questions I Often Get Asked About This Recipe
Q: Can I use store-bought lemon curd for the filling?
A: Yes, you can use store-bought lemon curd to save time. Just make sure it’s a good-quality curd, as it will be the base of the filling. Homemade lemon curd will give it a more fresh, vibrant flavor.
Q: How do I get the meringue to stay fluffy?
A: Make sure to whip the egg whites to stiff peaks and gradually add the sugar while continuing to beat. This will ensure the meringue stays fluffy and doesn’t deflate. Also, don’t over-bake the meringue – just enough to crisp it up.
Q: Can I make these ahead of time?
A: Absolutely! These Frozen Lemon Meringue Bites are perfect for making ahead of time. Once assembled, you can store them in the freezer for up to 1 week.
Q: Can I use a different citrus for the filling?
A: Yes, you can substitute lemon with lime, orange, or grapefruit for a different flavor profile. Just adjust the sweetness depending on the citrus you choose.
Q: How do I make the meringue golden?
A: For a golden meringue, you can lightly toast the meringue in the oven at 350°F (175°C) for about 5-7 minutes. Keep a close eye on it to prevent burning.
What You Need to Make Frozen Lemon Meringue Bites
For the Lemon Filling:
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 2 tablespoons lemon zest
- 1/4 cup honey or sugar
- 2 egg yolks
- 1/2 cup coconut milk or regular milk
- 1 tablespoon cornstarch (for thickening)
For the Meringue:
- 2 egg whites (room temperature)
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract (optional)
For the Crust (optional):
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- 2 tablespoons sugar (optional for sweetness)
How to Make Frozen Lemon Meringue Bites
1. Make the crust (optional):
If you’re making the crust, combine the graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottoms of a mini muffin tin or silicone molds to form the crust. Freeze for about 10-15 minutes while you prepare the lemon filling and meringue.
2. Prepare the lemon filling:
In a small saucepan, combine the lemon juice, lemon zest, honey (or sugar), and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. In a separate bowl, whisk together the egg yolks and coconut milk (or regular milk). Slowly add the egg mixture to the saucepan, whisking constantly to avoid curdling. Cook for 2-3 more minutes until the filling is thick and smooth. Remove from heat and allow it to cool slightly.
3. Make the meringue:
In a separate bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar, a little at a time, while continuing to beat until stiff peaks form. You want the meringue to be glossy and firm.
4. Assemble the bites:
Spoon or pipe the lemon filling into the prepared crusts or molds, leaving a little space at the top. Add a generous amount of meringue on top of each lemon-filled bite, spreading it out evenly to cover the filling.
5. Freeze the bites:
Place the filled muffin tin or molds in the freezer for at least 2 hours or until they’re completely set and frozen. You can also toast the meringue lightly under the broiler for a few seconds to get a golden color.
6. Serve:
Once frozen, pop the lemon meringue bites out of the molds and serve immediately. They’re best served straight from the freezer, but can be stored in an airtight container for up to 1 week.
Tips
- For extra flavor: Add a pinch of salt to the meringue for a contrast that enhances the sweetness.
- For a crunchier crust: Bake the graham cracker crust for 5-7 minutes at 350°F (175°C) before adding the lemon filling and freezing.
- Decorate: Garnish with additional lemon zest, fresh mint, or candied lemon peel for a decorative touch.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “These Frozen Lemon Meringue Bites are the perfect treat! The creamy lemon filling with the fluffy meringue is delicious, and they’re so refreshing. A hit in our house!”
🌟🌟🌟🌟 Rachel S. – “I made these for a summer BBQ, and they were a big hit! The lemon filling is perfectly tart, and the meringue is light and sweet. I love how easy they are to make!”
🌟🌟🌟🌟🌟 Sophie W. – “Such a fun twist on lemon meringue! These bites are perfect for a quick, refreshing dessert. My family couldn’t get enough of them!”
🌟🌟🌟🌟 Emma B. – “These Frozen Lemon Meringue Bites are so light and refreshing! I love how easy they are to make, and they’re the perfect dessert for a hot day.”
🌟🌟🌟🌟🌟 Jessica H. – “These are amazing! The creamy lemon filling and light meringue are a perfect combination. I made them for a party, and they were gone in minutes!”
Printable Recipe
Frozen Lemon Meringue Bites
These Frozen Lemon Meringue Bites are a sweet, tangy, and refreshing treat with a creamy lemon filling and light, fluffy meringue. A fun, no-bake dessert that’s perfect for hot days!
Ingredients
- For the Lemon Filling:
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 2 tablespoons lemon zest
- 1/4 cup honey or sugar
- 2 egg yolks
- 1/2 cup coconut milk or regular milk
- 1 tablespoon cornstarch (for thickening)
- For the Meringue:
- 2 egg whites (room temperature)
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract (optional)
- For the Crust (optional):
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- 2 tablespoons sugar (optional for sweetness)
Instructions
1. Make the crust (optional):
- If you’re making the crust, combine the graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottoms of a mini muffin tin or silicone molds to form the crust. Freeze for about 10-15 minutes while you prepare the lemon filling and meringue.
2. Prepare the lemon filling:
- In a small saucepan, combine the lemon juice, lemon zest, honey (or sugar), and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. In a separate bowl, whisk together the egg yolks and coconut milk (or regular milk). Slowly add the egg mixture to the saucepan, whisking constantly to avoid curdling. Cook for 2-3 more minutes until the filling is thick and smooth. Remove from heat and allow it to cool slightly.
3. Make the meringue:
- In a separate bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar, a little at a time, while continuing to beat until stiff peaks form. You want the meringue to be glossy and firm.
4. Assemble the bites:
- Spoon or pipe the lemon filling into the prepared crusts or molds, leaving a little space at the top. Add a generous amount of meringue on top of each lemon-filled bite, spreading it out evenly to cover the filling.
5. Freeze the bites:
- Place the filled muffin tin or molds in the freezer for at least 2 hours or until they’re completely set and frozen. You can also toast the meringue lightly under the broiler for a few seconds to get a golden color.
6. Serve:
- Once frozen, pop the lemon meringue bites out of the molds and serve immediately. They’re best served straight from the freezer, but can be stored in an airtight container for up to 1 week.
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If You Enjoyed This Recipe, Please Share!
If you loved these Frozen Lemon Meringue Bites, please share them with your friends and family! They’re a perfect, refreshing dessert for warm weather, and I’m sure everyone will love them. Share it on social media and tag me – I’d love to see how your bites turn out!
