A Refreshing, No-Bake Dessert With A Creamy, Tangy Lemon Filling, Topped On A Graham Cracker Crust And Served As Bite-Sized Treats – Perfect For Summer Parties Or A Cool, Sweet Snack!
These Frozen Lemonade Pie Bites are a favorite in our house, especially when the weather gets warm! I decided to make them because I wanted to create a dessert that’s cool, refreshing, and easy to eat in bite-sized portions. The creamy lemonade filling is sweet and tangy, perfectly complemented by the crunchy graham cracker crust.
They’re no-bake, which makes them super simple to prepare and perfect for busy days. My family loves these because they’re light, refreshing, and a great way to cool down on a hot day. Whether served at a summer barbecue, picnic, or just as an afternoon treat, these bites are always a hit!
Questions I Often Get Asked About This Recipe
Q: Can I make these in a full pie instead of bite-sized portions?
A: Yes! You can easily turn this recipe into a full pie by pressing the graham cracker crust into the bottom of a 9-inch pie pan and adding the filling on top. Freeze the pie as directed and cut into slices to serve.
Q: Can I use regular lemonade instead of frozen lemonade concentrate?
A: Yes! If you prefer, you can use fresh lemonade or store-bought lemonade instead of frozen concentrate. Just make sure to adjust the sweetness if necessary, as concentrate is typically sweeter.
Q: How long do these need to freeze?
A: These Frozen Lemonade Pie Bites need to freeze for at least 3-4 hours to set properly, or you can make them the night before and let them freeze overnight for the best results.
Q: Can I make these gluten-free?
A: Yes! Simply use gluten-free graham crackers for the crust or substitute with crushed gluten-free cookies like shortbread or vanilla wafers.
Q: Can I add fruit to these pie bites?
A: Absolutely! Fresh berries like strawberries, blueberries, or raspberries would make a great topping or mix-in for the lemonade filling. You can also add zest of lemon to enhance the flavor.
What You Need to Make Frozen Lemonade Pie Bites
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) tub whipped topping (like Cool Whip)
- 1 (12 oz) can frozen lemonade concentrate, thawed
- 1/2 cup sweetened condensed milk
- 1 tablespoon lemon zest (optional, for extra lemon flavor)
How to Make Frozen Lemonade Pie Bites
1. Prepare the crust:
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is fully combined and resembles wet sand.
Spoon about 1 tablespoon of the mixture into each muffin cup (lined with paper liners). Press down with the back of a spoon or your fingers to pack the crumbs tightly into the bottom of each cup.
2. Make the filling:
In a large mixing bowl, beat the cream cheese until smooth using a hand mixer or stand mixer. Add the thawed lemonade concentrate, sweetened condensed milk, and lemon zest (if using). Beat until the mixture is smooth and creamy. Gently fold in the whipped topping until combined.
3. Assemble the pie bites:
Spoon the lemonade filling over the graham cracker crust in each muffin cup, filling them to the top. Smooth the top with a spatula to make it even.
4. Freeze:
Place the muffin tin in the freezer for at least 3-4 hours, or until the filling is firm and frozen.
5. Serve:
Once frozen, remove the muffin tin from the freezer and allow the pie bites to sit for a couple of minutes to soften slightly. Carefully remove each pie bite from the muffin tin using a spoon or your fingers. Serve chilled, and enjoy the refreshing burst of lemonade!
Tips
- For extra lemon flavor: Add a bit of lemon juice to the filling if you like it more tangy. You can also garnish with additional lemon zest or fresh lemon slices.
- Make them ahead of time: These can be made a day or two ahead of time, making them perfect for meal prep or parties.
- No muffin tin? You can also make these in a silicone mold or mini tart pans for a different presentation.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “These Frozen Lemonade Pie Bites are the perfect summer treat! The filling is so creamy and refreshing, and the graham cracker crust is the ideal crunchy base. A huge hit at our BBQ!”
🌟🌟🌟🌟 Rachel S. – “What a fun and easy dessert! These pie bites are sweet, tangy, and so refreshing. They’re a perfect snack for hot weather – I’ll definitely make them again!”
🌟🌟🌟🌟🌟 Sophie W. – “These Frozen Lemonade Pie Bites are a game-changer! I love how easy they are to make, and they’re so creamy and delicious. My family loves them!”
🌟🌟🌟🌟 Emma B. – “These are the perfect little bite-sized treats! The lemon flavor is perfect, and the creamy texture is amazing. I love how refreshing they are!”
🌟🌟🌟🌟🌟 Jessica H. – “These are so good and so easy to make! The lemonade filling is so light and refreshing, and the graham cracker crust gives it the perfect crunch. A new favorite summer dessert!”
Printable Recipe
Frozen Lemonade Pie Bites
These Frozen Lemonade Pie Bites are a refreshing, no-bake dessert with a creamy lemonade filling and a crunchy graham cracker crust – perfect for summer parties, picnics, or a cool treat on a hot day!
Ingredients
- For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the Filling:
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) tub whipped topping (like Cool Whip)
- 1 (12 oz) can frozen lemonade concentrate, thawed
- 1/2 cup sweetened condensed milk
- 1 tablespoon lemon zest (optional, for extra lemon flavor)
Instructions
1. Prepare the crust:
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is fully combined and resembles wet sand.
Spoon about 1 tablespoon of the mixture into each muffin cup (lined with paper liners). Press down with the back of a spoon or your fingers to pack the crumbs tightly into the bottom of each cup.
2. Make the filling:
- In a large mixing bowl, beat the cream cheese until smooth using a hand mixer or stand mixer. Add the thawed lemonade concentrate, sweetened condensed milk, and lemon zest (if using). Beat until the mixture is smooth and creamy. Gently fold in the whipped topping until combined.
3. Assemble the pie bites:
- Spoon the lemonade filling over the graham cracker crust in each muffin cup, filling them to the top. Smooth the top with a spatula to make it even.
4. Freeze:
- Place the muffin tin in the freezer for at least 3-4 hours, or until the filling is firm and frozen.
5. Serve:
- Once frozen, remove the muffin tin from the freezer and allow the pie bites to sit for a couple of minutes to soften slightly. Carefully remove each pie bite from the muffin tin using a spoon or your fingers. Serve chilled, and enjoy the refreshing burst of lemonade!
Check out some of our other recipes / crafts.
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
If you loved these Frozen Lemonade Pie Bites, please share them with your friends and family! They’re the perfect cool, refreshing treat for any summer gathering, and I’m sure everyone will enjoy them. Share it on social media and tag me – I’d love to see how your pie bites turn out!
