Garlic Parmesan Pork Chops

There’s something magical about a recipe that brings your family together at the dinner table. For me, these Garlic Parmesan Pork Chops are just that kind of dish. The first time I made them, it was one of those evenings when I needed something quick yet comforting. I had a pack of pork chops in the fridge and a pantry stocked with the essentials. Little did I know I was about to create a recipe that would become a household favorite!

The aroma of garlic sizzling in butter filled the kitchen, and as the creamy Parmesan sauce came together, I could already sense this would be a hit. By the time I plated the chops alongside mashed potatoes and a generous drizzle of sauce, my kids were hovering around the kitchen, sneaking tastes and exclaiming how good it smelled. My husband’s reaction? “Restaurant quality!” It’s now one of our go-to meals when we need something both satisfying and easy to make.

The beauty of this recipe lies in its simplicity. With just a few ingredients and minimal prep, you can have a dish that feels gourmet. Plus, the flavors are universally loved—who can resist a rich, creamy garlic Parmesan sauce? Whether it’s a weeknight dinner or a special occasion, this recipe always delivers. It’s comfort food at its finest, and I can’t wait for you to try it in your own kitchen!

Questions I Often Get Asked About This Recipe

Can I use boneless pork chops instead?
Yes! Boneless pork chops work just as well. Just be mindful of the cooking time as they may cook slightly faster than bone-in chops.

Can I make this recipe ahead of time?
While these pork chops are best served fresh, you can make the sauce ahead of time and reheat it gently before serving. The pork chops themselves can be reheated, but they’re at their juiciest when freshly cooked.

What’s the best way to ensure juicy pork chops?
Don’t overcook them! Use a meat thermometer and cook until the internal temperature reaches 145°F. Let them rest for a few minutes before serving.

Can I use a different cheese?
Absolutely! If you don’t have Parmesan, Romano or Asiago would make excellent substitutes.

Is this recipe gluten-free?
The sauce is thickened with flour, but you can easily substitute it with cornstarch or a gluten-free flour blend to make the recipe gluten-free.

What You Need to Make Garlic Parmesan Pork Chops

Ingredients:

4 bone-in pork chops (about 1 inch thick)

2 tablespoons olive oil

3 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons all-purpose flour

1 cup chicken broth

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Equipment:

Large skillet

Whisk

Tongs

Meat thermometer (optional but recommended)

How to Make Garlic Parmesan Pork Chops

Prepare the Pork Chops: Pat the pork chops dry with a paper towel and season both sides generously with salt and pepper.

Sear the Chops: Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, or until they develop a golden-brown crust. Remove the chops from the skillet and set aside.

Make the Sauce Base: Lower the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and cook until fragrant (about 1 minute).

Thicken the Sauce: Sprinkle the flour into the skillet and whisk continuously for about 1 minute. Gradually pour in the chicken broth, whisking to combine and prevent lumps.

Add Cream and Cheese: Stir in the heavy cream and Parmesan cheese, allowing the sauce to thicken. Season with salt and pepper to taste.

Combine: Return the pork chops to the skillet, spoon the sauce over them, and simmer for 5-7 minutes, or until the pork chops are fully cooked (145°F internal temperature).

Serve: Garnish with fresh parsley and serve immediately with mashed potatoes, rice, or your favorite vegetables.

Tips for Making the Best Garlic Parmesan Pork Chops

Use fresh ingredients: Fresh garlic and Parmesan cheese make a world of difference in flavor.

Don’t rush the sear: Allow the pork chops to develop a golden crust for added flavor and texture.

Taste as you go: The sauce’s seasoning is key. Adjust salt, pepper, or cheese to your liking.

Let it rest: Resting the pork chops after cooking ensures they stay juicy.

Experiment with sides: Mashed potatoes and roasted veggies are classics, but this dish pairs well with pasta or even a simple salad.

Reader Reviews

⭐⭐⭐⭐⭐ “These pork chops were amazing! My whole family loved them, and the sauce was perfect over mashed potatoes.” – Sarah R.

⭐⭐⭐⭐⭐ “Quick, easy, and delicious! I’ll be making this again for sure.” – Jamie T.

⭐⭐⭐⭐ “The flavors were great, but I think I’ll add some red pepper flakes next time for a little kick.” – Mark L.

⭐⭐⭐⭐⭐ “Restaurant-quality meal that’s easy enough for a weeknight. Thank you for sharing this recipe!” – Laura M.

⭐⭐⭐⭐ “Really good, but my sauce was a bit thin. I’ll use less broth next time.” – Anna K.

Printable Recipe

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If You Enjoyed This Recipe, Please Share!

Good food is meant to be shared, and I’d love for you to help spread the word about these Garlic Parmesan Pork Chops! Whether you pin it on Pinterest, share it on Instagram, or email it to a friend, your support means the world. Don’t forget to tag me if you share your creation—seeing your versions of my recipes makes my day! Let’s bring more families together with comforting meals.