A Sweet & Savory Side Dish Staple
Looking for a quick, colorful, and crowd-pleasing veggie side? These Glazed Carrot Coins are a simple yet stunning addition to any dinner plate. They’re tender, buttery, and coated in a shiny brown sugar glaze with just a touch of spice or citrus, depending on your preference.
I love this recipe because it turns humble carrots into something elegant and irresistible, and it’s ready in under 20 minutes. Whether you’re serving them with a holiday roast or a weeknight chicken dinner, these sweet-savory coins are always a hit!
Questions I Often Get Asked About This Recipe
Q: Can I use baby carrots instead of slicing whole carrots?
Yes! Just make sure to halve or quarter them so they cook evenly and glaze properly.
Q: Can I make this dish ahead of time?
You can make them a few hours ahead and reheat gently on the stove or in the microwave. The glaze may thicken, so add a splash of water when reheating.
Q: Can I make these glazed carrots dairy-free or vegan?
Absolutely! Just swap the butter for a plant-based version, and the rest of the ingredients are naturally vegan.
Q: What goes well with glazed carrot coins?
They’re great with roast chicken, pork chops, baked ham, or Thanksgiving turkey—but also good on a simple rice or grain bowl.
Q: Can I add other flavors?
Yes! Try a pinch of cinnamon, a splash of orange juice, fresh thyme, or even a tiny bit of maple syrup for variation.
What You Need to Make Glazed Carrot Coins
- 1 lb carrots, peeled and sliced into ¼-inch coins
- 2 tablespoons butter (or vegan butter)
- 2 tablespoons brown sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup water
- Optional: pinch of cinnamon or 1 tsp orange zest
How to Make Glazed Carrot Coins
Step 1: Cook the Carrots
- In a large skillet, combine carrot coins and ½ cup water.
- Cover and simmer over medium heat for 6–8 minutes, or until the carrots are tender-crisp.
Step 2: Add the Glaze Ingredients
- Remove the lid and let any excess water mostly evaporate.
- Add butter, brown sugar, salt, pepper, and any optional add-ins like cinnamon or orange zest.
Step 3: Glaze and Finish
- Cook, stirring often, for another 4–5 minutes until the carrots are tender and glossy, and the glaze has thickened.
- Serve warm with a sprinkle of herbs or extra zest, if desired.
Tips for the Best Glazed Carrot Coins
✔ Cut your carrots evenly so they cook at the same rate.
✔ Don’t overcook! You want them tender, not mushy.
✔ Glaze should be syrupy—if it gets too thick, add a splash of water.
✔ Use fresh carrots for the best flavor and natural sweetness.
✔ Make it festive with maple, orange, or even a dash of nutmeg.
Reader Reviews
🌟🌟🌟🌟🌟 Emma L. – “Simple and delicious! I added orange zest and they were a huge hit at Easter dinner.”
🌟🌟🌟🌟 James K. – “Perfect side for pork chops. My kids even asked for seconds—and that’s rare with veggies!”
🌟🌟🌟🌟🌟 Samantha W. – “So glossy and flavorful. I love that they’re easy enough for weeknights but fancy enough for guests.”
🌟🌟🌟🌟 Lucas R. – “I made them vegan with plant-based butter—worked perfectly!”
🌟🌟🌟🌟🌟 Jessica T. – “Made these as a quick Thanksgiving side. Gone in minutes!”
Printable Recipe
Glazed Carrot Coins
These Glazed Carrot Coins are tender, buttery, and sweet—tossed in a shiny brown sugar glaze for the perfect vegetable side dish.
Ingredients
- 1 lb carrots, peeled and sliced into ¼-inch coins
- 2 tablespoons butter (or vegan butter)
- 2 tablespoons brown sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup water
- Optional: pinch of cinnamon or 1 tsp orange zest
Instructions
Step 1: Cook the Carrots
- In a large skillet, combine carrot coins and ½ cup water.
- Cover and simmer over medium heat for 6–8 minutes, or until the carrots are tender-crisp.
Step 2: Add the Glaze Ingredients
- Remove the lid and let any excess water mostly evaporate.
- Add butter, brown sugar, salt, pepper, and any optional add-ins like cinnamon or orange zest.
Step 3: Glaze and Finish
- Cook, stirring often, for another 4–5 minutes until the carrots are tender and glossy, and the glaze has thickened.
- Serve warm with a sprinkle of herbs or extra zest, if desired.
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If You Enjoyed This Recipe, Please Share!
If you loved these Glazed Carrot Coins, pass the love on! Pin the recipe, post it on social media, or share it with someone who needs an easy veggie side. I’d love to see your versions too—tag your photos with #funcraftykitchen so I can cheer you on!
