Fluffy Slider Rolls Filled With Eggs, Beans, Cheese, Salsa, And Avocado For A Fun, Handheld Twist On A Mexican Breakfast Favorite!
We love breakfast in our house, and these Huevos Rancheros Breakfast Sliders have quickly become one of our weekend favorites. They pack all the flavor of classic huevos rancheros into soft, golden slider rolls that you can pick up and eat in a few bites.
The kids love them because they are small and easy to handle. My husband loads his up with extra hot sauce, and I just enjoy the mix of creamy avocado, cheesy eggs, and warm beans. These sliders are perfect for brunch gatherings, lazy Sunday mornings, or even as a grab-and-go breakfast for busy weekdays.
Questions I Often Get Asked About This Recipe
Q: Can I use store-bought salsa?
A: Absolutely. Use your favorite salsa to save time. If you want extra freshness, top with chopped tomatoes and cilantro.
Q: What kind of beans work best?
A: Refried beans or whole black beans both taste amazing in this recipe.
Q: Can I make them ahead?
A: Yes. Assemble the sliders without avocado, cover, and refrigerate. Reheat and add avocado just before serving.
Q: Do these work for a crowd?
A: They are perfect for entertaining because you can make a big tray and serve them all at once.
Q: Can I make them vegetarian?
A: They already are, as long as you use vegetarian refried beans.
What You Need to Make Huevos Rancheros Breakfast Sliders
- 12 slider rolls (Hawaiian rolls work well)
- 6 large eggs
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup refried beans (or black beans)
- 1 cup salsa
- 1 avocado, sliced
- 2 tablespoons butter
- Salt and pepper, to taste
- Optional: chopped cilantro, hot sauce
How to Make Huevos Rancheros Breakfast Sliders
1. Preheat your oven
Set to 350°F (175°C).
2. Prepare the eggs
Scramble the eggs in a skillet with a little butter, salt, and pepper until just set.
3. Assemble the sliders
Slice slider rolls in half horizontally. Spread refried beans on the bottom halves. Add scrambled eggs, salsa, cheese, and avocado slices.
4. Bake until warm
Place the assembled sliders in a baking dish. Brush the tops with melted butter and bake for 8–10 minutes or until the cheese melts and rolls are slightly golden.
5. Serve and enjoy
Top with cilantro and hot sauce if desired. Serve immediately.
Tips
- Add crumbled chorizo for a meat version.
- Use pepper jack cheese for extra spice.
- Make it a freezer breakfast by wrapping each slider in foil and freezing, then reheating in the oven.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “These sliders were a huge hit for brunch. Easy to eat and full of flavor.”
🌟🌟🌟🌟 Rachel S. – “Loved the creamy avocado with the spicy salsa. My family asked for them again the next day.”
🌟🌟🌟🌟🌟 Sophie W. – “Made them for a potluck breakfast and they disappeared in minutes.”
🌟🌟🌟🌟 Emma B. – “I added jalapeños for extra heat and they turned out amazing.”
🌟🌟🌟🌟🌟 Jessica H. – “Perfect combination of textures and flavors. Will definitely make again.”
Printable Recipe
Huevos Rancheros Breakfast Sliders
Huevos Rancheros Breakfast Sliders are a handheld twist on a Mexican breakfast classic, packed with eggs, beans, cheese, salsa, and avocado in soft slider rolls
Ingredients
- 12 slider rolls (Hawaiian rolls work well)
- 6 large eggs
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup refried beans (or black beans)
- 1 cup salsa
- 1 avocado, sliced
- 2 tablespoons butter
- Salt and pepper, to taste
- Optional: chopped cilantro, hot sauce
Instructions
1. Preheat your oven
- Set to 350°F (175°C).
2. Prepare the eggs
- Scramble the eggs in a skillet with a little butter, salt, and pepper until just set.
3. Assemble the sliders
- Slice slider rolls in half horizontally. Spread refried beans on the bottom halves. Add scrambled eggs, salsa, cheese, and avocado slices.
4. Bake until warm
- Place the assembled sliders in a baking dish. Brush the tops with melted butter and bake for 8–10 minutes or until the cheese melts and rolls are slightly golden.
5. Serve and enjoy
- Top with cilantro and hot sauce if desired. Serve immediately.
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If You Enjoyed This Recipe, Please Share!
If these Huevos Rancheros Breakfast Sliders brought smiles to your table, share the recipe with your friends and family. Post it on social media, pin it to your breakfast board, or send it to someone who loves a hearty start to the day. These sliders are so good, you might want to double the batch.
