Irish Cheddar & Cabbage Hash Browns
Some dishes evoke memories of family gatherings and laughter around the dinner table. For me, Irish Cheddar and Cabbage Hash Browns have become one of those recipes. I stumbled upon this combination on a lazy Sunday afternoon when I wanted something comforting yet slightly different from our usual fare. With a surplus of cabbage in the fridge and a block of sharp Irish cheddar begging to be used, I decided to experiment. What emerged from the skillet was pure magic.
The crispy golden crust, the soft interior infused with creamy cheese, and the subtle sweetness of cooked cabbage create a symphony of flavors. My kids, who usually turn their noses up at cabbage, couldn’t get enough. Even my picky eater declared, “Mom, this is better than fries!” My husband, ever the skeptic, reached for seconds and then thirds.
What I adore about this dish is its versatility. It’s a fantastic side for breakfast, lunch, or dinner. Pair it with eggs for brunch, serve it alongside roasted chicken, or enjoy it solo with a dollop of sour cream. It’s a lifesaver on busy days when you need something quick but satisfying. If you’re looking for a way to turn humble ingredients into a show-stopping dish, this recipe is your answer. Let’s dive into how you can recreate this family favorite in your kitchen!
Questions I Often Get Asked About This Recipe
Can I use a different type of cheese? Absolutely! While Irish cheddar adds a distinct tangy flavor, you can substitute it with sharp cheddar, Gouda, or even Parmesan.
Do I have to use cabbage? Not necessarily. You can swap cabbage for shredded zucchini, carrots, or even kale for a unique twist.
Can I make these ahead of time? Yes! These hash browns reheat beautifully. Just pop them in the oven at 350°F for 10 minutes to restore their crispiness.
Can I freeze them? You sure can. Layer them with parchment paper in an airtight container before freezing. Reheat directly from frozen.
What kind of pan works best? A nonstick skillet or a well-seasoned cast iron pan ensures the perfect crispy crust.
What You Need to Make Irish Cheddar and Cabbage Hash Browns
Ingredients:
2 cups shredded cabbage
2 medium potatoes, peeled and grated
1 cup shredded Irish cheddar cheese
2 green onions, finely chopped
1 egg, lightly beaten
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
2 tablespoons all-purpose flour (optional, for binding)
2 tablespoons olive oil or butter for frying
Tools:
Grater or food processor
Mixing bowl
Nonstick skillet or cast iron pan
Spatula
How to Make Irish Cheddar and Cabbage Hash Browns
Prepare the Ingredients: Shred the cabbage and potatoes. Use a clean kitchen towel to squeeze out as much moisture as possible from the potatoes.
Mix the Ingredients: In a large bowl, combine the cabbage, potatoes, cheese, green onions, egg, garlic powder, onion powder, salt, and pepper. If the mixture feels too wet, add flour a little at a time until it holds together.
Form the Hash Browns: Scoop the mixture and form into small patties, pressing gently to flatten.
Cook the Hash Browns: Heat olive oil or butter in a skillet over medium heat. Cook the patties for 3-4 minutes per side, or until golden brown and crispy.
Serve: Transfer to a plate lined with paper towels to drain excess oil. Serve warm with sour cream or your favorite dip.
Tips for Making the Best Irish Cheddar and Cabbage Hash Browns
Drain the Potatoes Well: Excess moisture can make the hash browns soggy, so don’t skip this step.
Experiment with Add-Ins: Try adding bacon bits, chopped herbs, or a pinch of chili flakes for extra flavor.
Use Medium Heat: Cooking too fast can burn the outside before the inside cooks through.
Make It Gluten-Free: Swap the flour for a gluten-free alternative like almond flour or cornstarch.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “These were a huge hit with my family! I’m not usually a fan of cabbage, but this recipe changed my mind.” – Sarah
⭐️⭐️⭐️⭐️⭐️ “Great for busy weeknights. Next time, I might add a little paprika for extra flavor.” – Jason
⭐️⭐️⭐️⭐️⭐️ “Absolutely delicious! My kids devoured these, and they usually hate vegetables.” – Amanda
⭐️⭐️⭐️⭐️ “Good recipe, but I found it a bit tricky to keep them together while cooking. Maybe I’ll try adding more flour next time.” – Emily
⭐️⭐️⭐️⭐️⭐️ “Perfect comfort food. I paired them with a fried egg and it was amazing.” – Tom
Printable Recipe
Irish Cheddar & Cabbage Hash Browns
Crispy on the outside, tender on the inside, these Irish Cheddar and Cabbage Hash Browns are a delicious twist on a classic favorite. Perfect for breakfast, brunch, or dinner, they’re easy to make and packed with flavor. Try them today!
Ingredients
- 2 cups shredded cabbage
- 2 medium potatoes, peeled and grated
- 1 cup shredded Irish cheddar cheese
- 2 green onions, finely chopped
- 1 egg, lightly beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons all-purpose flour (optional, for binding)
- 2 tablespoons olive oil or butter for frying
- Tools:
- Grater or food processor
- Mixing bowl
- Nonstick skillet or cast iron pan
- Spatula
Instructions
- Prepare the Ingredients:
Shred the cabbage and potatoes. Use a clean kitchen towel to squeeze out as much moisture as possible from the potatoes. - Mix the Ingredients:
In a large bowl, combine the cabbage, potatoes, cheese, green onions, egg, garlic powder, onion powder, salt, and pepper. If the mixture feels too wet, add flour a little at a time until it holds together. - Form the Hash Browns:
Scoop the mixture and form into small patties, pressing gently to flatten. - Cook the Hash Browns:
Heat olive oil or butter in a skillet over medium heat. Cook the patties for 3-4 minutes per side, or until golden brown and crispy. - Serve:
Transfer to a plate lined with paper towels to drain excess oil. Serve warm with sour cream or your favorite dip.
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If You Enjoyed This Recipe, Please Share!
Good food is meant to be shared! If you loved these Irish Cheddar and Cabbage Hash Browns, why not spread the joy? Snap a photo, tag your friends, and share the recipe on social media. Don’t forget to tag us so we can see your creations. Cooking is more fun when it brings people together, so let’s make this recipe go viral—one crispy hash brown at a time!
