Limoncello Tiramisu
It was a warm summer evening when I first whipped up this Limoncello Tiramisu for my family. I had always loved the classic Italian dessert, but I wanted to put a refreshing twist on it—something that felt lighter, more vibrant, and perfect for the season. That’s when I thought of using Limoncello, the famous Italian lemon liqueur. This version is as decadent as the original, yet the citrusy notes brighten the flavor, making it utterly irresistible.
The first time I served it, I still remember the silence that fell over the table as everyone took their first bite. My husband looked at me wide-eyed, and the kids immediately demanded seconds. It’s now become a family favorite, and we often save it for special occasions or when we’re just in the mood for a luxurious treat. It’s easy to put together yet makes such a lasting impression, which is why I can’t stop talking about it.
If you’re anything like me, a busy mom juggling a million things, you’ll love how this recipe doesn’t require baking. It’s simple, sophisticated, and perfect for impressing guests or enjoying a quiet moment of indulgence. Trust me, this Limoncello Tiramisu will become a household staple, brightening any day with its delightful flavors and creamy layers.
Questions I Often Get Asked About This Recipe
Can I make this recipe without Limoncello?
Yes, you can substitute Limoncello with fresh lemon juice or lemon-flavored sparkling water for a non-alcoholic version, though the flavor will be less intense.
Can I make this in advance?
Absolutely! It actually tastes better the next day as the flavors have more time to meld together. Just cover it and refrigerate overnight.
What type of ladyfingers should I use?
I recommend using crispy, Italian-style ladyfingers. They absorb the flavors perfectly without becoming too soggy.
Can I freeze Limoncello Tiramisu?
Yes, you can freeze it for up to three months. Thaw it overnight in the fridge before serving, and it will still taste delicious.
What You Need to Make Limoncello Tiramisu
Ladyfingers: 1 package (about 24 pieces)
Limoncello: ¾ cup (or more if you like it boozy)
Mascarpone cheese: 16 oz
Heavy cream: 1 ½ cups
Sugar: ¾ cup
Vanilla extract: 1 teaspoon
Lemon zest: From 2 large lemons
Cocoa powder: For dusting
Lemon slices: For garnish
Tools: Electric mixer, mixing bowls, spatula, and a 9×9-inch baking dish
How to Make Limoncello Tiramisu
Whip the Cream: In a large mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form. Set aside.
Prepare the Mascarpone Mixture: In another bowl, beat the mascarpone cheese with sugar, vanilla extract, and lemon zest until smooth. Gently fold in the whipped cream until well combined.
Dip the Ladyfingers: Pour Limoncello into a shallow dish. Quickly dip each ladyfinger in the liqueur, being careful not to oversoak them, and line them in the baking dish.
Layer the Cream: Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and finish with the remaining mascarpone mixture.
Chill and Serve: Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust with cocoa powder and garnish with lemon slices.
Tips for Making the Best Limoncello Tiramisu
Don’t Over-Soak the Ladyfingers: A quick dip is enough; otherwise, they’ll become mushy.
Adjust the Sweetness: If you like it less sweet, reduce the sugar slightly in the mascarpone mixture.
Use Fresh Lemons: The zest and juice from fresh lemons give the best flavor. Don’t use bottled lemon juice.
Get Creative with Garnish: Add a sprig of mint or some extra lemon zest on top for a pop of color and flavor.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This was a hit at our family BBQ! Everyone asked for the recipe, and I loved how easy it was to prepare ahead.” — Sarah
⭐️⭐️⭐️⭐️ “The Limoncello really makes this dessert special. Next time, I might add some extra zest for more lemon flavor!” — Jason
⭐️⭐️⭐️⭐️⭐️ “Perfectly creamy and refreshing! My kids couldn’t get enough, and neither could I.” — Emma
⭐️⭐️⭐️⭐️ “A lovely twist on the classic tiramisu. I wish I had soaked the ladyfingers a bit less, but it was still amazing!” — Michelle
⭐️⭐️⭐️⭐️⭐️ “This dessert is so elegant yet easy to make. It’s become my go-to for dinner parties!” — Olivia
Printable Recipe
Limoncello Tiramisu
Indulge in the luxurious flavors of this Limoncello Tiramisu. Light, creamy layers of mascarpone and lemony goodness make it the perfect dessert for any occasion.
Ingredients
- Ladyfingers: 1 package (about 24 pieces)
- Limoncello: ¾ cup (or more if you like it boozy)
- Mascarpone cheese: 16 oz
- Heavy cream: 1 ½ cups
- Sugar: ¾ cup
- Vanilla extract: 1 teaspoon
- Lemon zest: From 2 large lemons
- Cocoa powder: For dusting
- Lemon slices: For garnish
- Tools: Electric mixer, mixing bowls, spatula, and a 9x9-inch baking dish
Instructions
- Whip the Cream: In a large mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form. Set aside.
- Prepare the Mascarpone Mixture: In another bowl, beat the mascarpone cheese with sugar, vanilla extract, and lemon zest until smooth. Gently fold in the whipped cream until well combined.
- Dip the Ladyfingers: Pour Limoncello into a shallow dish. Quickly dip each ladyfinger in the liqueur, being careful not to oversoak them, and line them in the baking dish.
- Layer the Cream: Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and finish with the remaining mascarpone mixture.
- Chill and Serve: Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust with cocoa powder and garnish with lemon slices.
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