A Crispy, Savory Twist On The Classic Baked Potato, These Waffles Are Loaded With Cheese, Bacon, Sour Cream, And Chives – The Ultimate Comfort Food Turned Waffle-Style!
These Loaded Baked Potato Waffles are a fun, unique, and incredibly tasty twist on traditional loaded baked potatoes. I decided to make them because I wanted to combine the comforting, creamy flavors of baked potatoes with the crispy, savory delight of waffles.
The result is a perfect combination of soft, fluffy potato on the inside with a crispy exterior, all topped with cheese, bacon, sour cream, and chives. My family loves them because they’re easy to make, customizable, and perfect as a side dish or even as a main course. Whether it’s for breakfast, brunch, or dinner, these waffles are always a hit!
Questions I Often Get Asked About This Recipe
Q: Can I use instant mashed potatoes for this recipe?
A: While fresh mashed potatoes give the best texture and flavor, you can use instant mashed potatoes in a pinch. Just be sure to follow the instructions on the package and adjust the consistency to match that of traditional mashed potatoes.
Q: Can I make these ahead of time?
A: Yes! You can prepare the potato waffle batter ahead of time and store it in the fridge for up to 24 hours. When you’re ready to cook, just stir the batter and cook as directed. Leftover waffles can also be stored in the fridge and reheated in the toaster for a quick breakfast or snack.
Q: Can I make these waffles vegetarian?
A: Yes, simply skip the bacon and add extra veggies like sautéed mushrooms or bell peppers for flavor. You can also swap the sour cream for a plant-based version if you want to make it fully vegetarian or vegan.
Q: How can I make these waffles crispy?
A: Make sure your waffle iron is preheated and lightly greased. The waffle batter should be thick enough to hold its shape when cooked. You can also let the waffles cool on a wire rack for a minute or two after cooking to keep them crispy.
Q: Can I use a different type of cheese?
A: Absolutely! While cheddar cheese is perfect for these waffles, you can use any cheese you like. Mozzarella, pepper jack, or a blend of cheeses will work beautifully.
What You Need to Make Loaded Baked Potato Waffles
For the Waffles:
- 2 cups mashed potatoes (fresh or leftover)
- 1/2 cup all-purpose flour
- 1/4 cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1 large egg
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup cooked bacon, crumbled (optional, for added flavor)
For the Toppings:
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
- 2 tablespoons cooked bacon, crumbled
- 2 tablespoons chopped chives
- Salt and pepper, to taste
How to Make Loaded Baked Potato Waffles
1. Preheat your waffle iron:
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the plates with cooking spray or a small amount of butter to prevent sticking.
2. Prepare the waffle batter:
In a large mixing bowl, combine the mashed potatoes, flour, cheddar cheese, melted butter, egg, milk, garlic powder, salt, and pepper. Stir until the ingredients are fully combined and the mixture has a thick, batter-like consistency. If you’re using bacon, fold it into the batter.
3. Cook the waffles:
Scoop the batter into the preheated waffle iron, being careful not to overfill it. Close the waffle iron and cook for 4-5 minutes, or until the waffles are golden brown and crispy on the outside. Repeat the process with the remaining batter.
4. Add the toppings:
Once the waffles are cooked, remove them from the waffle iron and place them on a serving plate. Top each waffle with a dollop of sour cream, a sprinkle of shredded cheddar cheese, crumbled bacon, and chopped chives. Season with salt and pepper to taste.
5. Serve:
Serve the Loaded Baked Potato Waffles immediately, and enjoy the crispy, cheesy, bacon-loaded goodness!
Tips
- For extra crunch: Let the waffles cool on a wire rack for a couple of minutes to help keep them crispy.
- Make them spicy: Add some chopped jalapeños to the batter for a spicy kick, or drizzle the waffles with hot sauce before serving.
- Customize the toppings: You can add sautéed onions, bell peppers, or even a poached egg on top for extra flavor and richness.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “These Loaded Baked Potato Waffles are incredible! They’re crispy on the outside, fluffy on the inside, and so cheesy. The bacon and sour cream make them perfect. A new favorite!”
🌟🌟🌟🌟 Rachel S. – “What a fun twist on traditional baked potatoes! The waffles are so flavorful, and the toppings really take them to the next level. My family loved them!”
🌟🌟🌟🌟🌟 Sophie W. – “These are absolutely delicious! The mashed potatoes make the waffles so soft and flavorful, and the bacon and cheese are the perfect toppings. I’ll definitely be making these again!”
🌟🌟🌟🌟 Emma B. – “These Loaded Baked Potato Waffles are such a great idea! They’re so crispy, cheesy, and comforting. The sour cream and bacon add the perfect finishing touch.”
🌟🌟🌟🌟🌟 Jessica H. – “These waffles are amazing! They’re the perfect combination of savory and cheesy, and the bacon just adds the right amount of crunch. So good!”
Printable Recipe
Loaded Baked Potato Waffles
These Loaded Baked Potato Waffles are crispy, cheesy, and full of flavor, with mashed potatoes, cheddar cheese, and bacon, all cooked to perfection in a waffle iron and topped with sour cream, cheese, and more bacon.
Ingredients
- For the Waffles:
- 2 cups mashed potatoes (fresh or leftover)
- 1/2 cup all-purpose flour
- 1/4 cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1 large egg
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup cooked bacon, crumbled (optional, for added flavor)
- For the Toppings:
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
- 2 tablespoons cooked bacon, crumbled
- 2 tablespoons chopped chives
- Salt and pepper, to taste
Instructions
1. Preheat your waffle iron:
- Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the plates with cooking spray or a small amount of butter to prevent sticking.
2. Prepare the waffle batter:
- In a large mixing bowl, combine the mashed potatoes, flour, cheddar cheese, melted butter, egg, milk, garlic powder, salt, and pepper. Stir until the ingredients are fully combined and the mixture has a thick, batter-like consistency. If you're using bacon, fold it into the batter.
3. Cook the waffles:
- Scoop the batter into the preheated waffle iron, being careful not to overfill it. Close the waffle iron and cook for 4-5 minutes, or until the waffles are golden brown and crispy on the outside. Repeat the process with the remaining batter.
4. Add the toppings:
- Once the waffles are cooked, remove them from the waffle iron and place them on a serving plate. Top each waffle with a dollop of sour cream, a sprinkle of shredded cheddar cheese, crumbled bacon, and chopped chives. Season with salt and pepper to taste.
5. Serve:
- Serve the Loaded Baked Potato Waffles immediately, and enjoy the crispy, cheesy, bacon-loaded goodness!
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If You Enjoyed This Recipe, Please Share!
If you loved these Loaded Baked Potato Waffles, please share them with your friends and family! They’re a fun and delicious twist on baked potatoes, and I’m sure everyone will love them. Share it on social media and tag me – I’d love to see how your waffles turn out!
