Loaded Sweet Potato Nachos
Traditional nachos are great, but when I’m craving something a little healthier and just as satisfying, Loaded Sweet Potato Nachos are my go-to. The natural sweetness of the roasted sweet potato rounds perfectly balances the savory toppings, creating a flavor-packed dish that’s as delicious as it is colorful.
My family loves how customizable they are—we set up a “nacho bar” so everyone can load theirs with their favorite toppings. It’s a crowd-pleaser that works for a weeknight dinner, game-day snack, or even a fun party appetizer.
Questions I Often Get Asked About This Recipe
Q: Can I make this recipe vegan?
A: Absolutely! Swap out the cheese for vegan cheese, and use plant-based sour cream or a creamy avocado drizzle for a dairy-free option.
Q: What’s the best way to slice the sweet potatoes?
A: Use a sharp knife or a mandoline slicer to cut them into even 1/4-inch rounds. Even thickness ensures they cook evenly.
Q: Can I use store-bought sweet potato chips instead?
A: Yes! While roasted sweet potato rounds are heartier and more nutritious, chips work for a quicker version.
Q: How do I keep the sweet potatoes crispy?
A: Pat the sweet potatoes dry before roasting, and spread them out in a single layer on the baking sheet. Flip them halfway through for even crisping.
Q: What toppings work best?
A: Anything you’d put on regular nachos! Some favorites include black beans, shredded chicken, guacamole, salsa, jalapeños, and cilantro.
What You Need to Make Loaded Sweet Potato Nachos
- For the Sweet Potato Base:
- Sweet potatoes, sliced into rounds
- Olive oil
- Salt and pepper
- Toppings (Customize to Your Taste):
- Shredded cheese (cheddar, Monterey Jack, or a blend)
- Black beans
- Cooked, shredded chicken or ground beef (optional)
- Diced tomatoes
- Sliced jalapeños
- Diced avocado or guacamole
- Salsa
- Sour cream or Greek yogurt
- Fresh cilantro for garnish
How to Make Loaded Sweet Potato Nachos
- Prep the Sweet Potatoes: Preheat your oven to 425°F (220°C). Arrange the sweet potato slices on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast: Bake for 20-25 minutes, flipping halfway through, until the slices are tender and slightly crisp around the edges.
- Assemble the Nachos: Arrange the roasted sweet potato rounds on an oven-safe platter or skillet. Sprinkle with cheese and your desired toppings like beans, chicken, or tomatoes.
- Melt the Cheese: Place the nachos under the broiler for 2-3 minutes, just until the cheese melts. Keep a close eye to avoid burning.
- Add Fresh Toppings: Remove from the oven and finish with fresh toppings like avocado, salsa, sour cream, and cilantro.
- Serve: Serve immediately with extra salsa or guacamole on the side.
Tips for Perfect Loaded Sweet Potato Nachos
- Use Sturdy Rounds: Slice your sweet potatoes thick enough to hold the toppings but thin enough to roast quickly.
- Customize the Spice Level: Add or skip jalapeños based on your family’s heat tolerance.
- Double the Recipe: These nachos disappear quickly, so make extra if you’re serving a crowd.
- Add Crunch: Sprinkle crushed tortilla chips or toasted pepitas for an extra crunch.
- Serve Fresh: These are best enjoyed fresh out of the oven to keep the sweet potatoes crisp.
Reader Reviews
⭐⭐⭐⭐⭐ “These nachos were a huge hit at our family game night! Even the kids loved them.” – Jessica
⭐⭐⭐⭐⭐ “So much flavor, and I didn’t even miss the tortilla chips. The sweet potato base is genius!” – Maria
⭐⭐⭐⭐⭐ “I made these vegan, and they turned out amazing. Topped with cashew cheese and avocado.” – Dana
⭐⭐⭐⭐ “Perfect balance of sweet and savory. I added BBQ chicken, and it was incredible.” – Alex
⭐⭐⭐⭐⭐ “Easy, healthy, and absolutely delicious! This recipe is on repeat in my house.” – Laura
Printable Recipe
Loaded Sweet Potato Nachos
Loaded Sweet Potato Nachos are a healthier twist on the classic! Roasted sweet potato rounds topped with cheese, beans, and your favorite nacho fixings make for a colorful, delicious dish.
Ingredients
- For the Sweet Potato Base:
- Sweet potatoes, sliced into rounds
- Olive oil
- Salt and pepper
- Toppings (Customize to Your Taste):
- Shredded cheese (cheddar, Monterey Jack, or a blend)
- Black beans
- Cooked, shredded chicken or ground beef (optional)
- Diced tomatoes
- Sliced jalapeños
- Diced avocado or guacamole
- Salsa
- Sour cream or Greek yogurt
- Fresh cilantro for garnish
Instructions
- Prep the Sweet Potatoes: Preheat your oven to 425°F (220°C). Arrange the sweet potato slices on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast: Bake for 20-25 minutes, flipping halfway through, until the slices are tender and slightly crisp around the edges.
- Assemble the Nachos: Arrange the roasted sweet potato rounds on an oven-safe platter or skillet. Sprinkle with cheese and your desired toppings like beans, chicken, or tomatoes.
- Melt the Cheese: Place the nachos under the broiler for 2-3 minutes, just until the cheese melts. Keep a close eye to avoid burning.
- Add Fresh Toppings: Remove from the oven and finish with fresh toppings like avocado, salsa, sour cream, and cilantro.
- Serve: Serve immediately with extra salsa or guacamole on the side.
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If You Enjoyed This Recipe, Please Share!
Loaded Sweet Potato Nachos are a game-changer for snack lovers and veggie enthusiasts alike. If this recipe brought some excitement to your table, why not share it with your friends and family?
Snap a picture of your colorful plate, tag me on social media, and show the world your masterpiece. Sharing recipes helps us all discover new ways to enjoy wholesome, delicious food together. Let’s spread the nacho love, one sweet potato at a time!
