Chicken

Million Dollar Baked Chicken Breast

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A Creamy, Cheesy, And Perfectly Seasoned Chicken Breast Dish That’s Simple To Make And Packed With Flavor – Perfect For Any Weeknight Dinner!

Million Dollar Baked Chicken Breast is a dish that feels special but is surprisingly easy to make. I decided to make it because I wanted a simple yet indulgent meal that would satisfy the whole family. The creamy, cheesy topping is what makes this dish “million-dollar” worthy – it adds richness and depth to the perfectly baked chicken.

My family loves this dish because it’s so flavorful and juicy, with just the right amount of creaminess. It pairs beautifully with roasted vegetables or mashed potatoes, and it’s a great option for when you want something that feels fancy but doesn’t require a lot of effort.

Questions I Often Get Asked About This Recipe

Q: Can I use boneless skinless thighs instead of chicken breasts?
A: Yes, you can definitely use chicken thighs instead of breasts. Just be sure to adjust the cooking time, as thighs may take a little longer to cook through.

Q: Can I make this dish ahead of time?
A: Yes! You can prepare the chicken breasts and topping, then refrigerate them for up to a day before baking. Just pop it in the oven when you’re ready to cook.

Q: Can I add other seasonings to the chicken?
A: Absolutely! Feel free to add garlic powder, onion powder, or a pinch of paprika for extra flavor. You can customize it based on your preferences.

Q: How do I prevent the chicken from drying out?
A: To keep the chicken moist, be sure not to overcook it. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). The creamy topping also helps keep the chicken juicy.

Q: Can I use a different type of cheese?
A: Yes, you can swap out the mozzarella for a cheese of your choice, like cheddar, Monterey Jack, or provolone.

What You Need to Make Million Dollar Baked Chicken Breast

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil

For the Topping:

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried basil (optional)
  • 1/4 teaspoon dried parsley (optional)

How to Make Million Dollar Baked Chicken Breast

1. Prepare the chicken:

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side, just until golden brown (they don’t need to be fully cooked through). Transfer the chicken to a greased baking dish.

2. Make the topping:

In a small bowl, combine the mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, basil, and parsley. Stir until well combined.

3. Top the chicken:

Spread the creamy cheese mixture generously over each chicken breast, covering them evenly.

4. Bake the chicken:

Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the topping is golden and bubbly.

5. Serve:

Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes. Serve the Million Dollar Baked Chicken Breast with your favorite sides and enjoy!

Tips

  • For a crispy topping: If you like a crispy topping, switch the oven to broil during the last 2-3 minutes of baking. Keep a close eye on it so it doesn’t burn.
  • Add a squeeze of lemon: A little squeeze of fresh lemon juice on top of the chicken just before serving can add a nice brightness to balance the creamy topping.
  • Make it a full meal: Serve with roasted vegetables, mashed potatoes, or a side salad for a complete meal.

Reader Reviews

🌟🌟🌟🌟🌟 Rachel M. – “This chicken was so juicy and flavorful! The creamy topping really made it special. It’s definitely going to be a regular in our house!”

🌟🌟🌟🌟 Lena S. – “Such a simple dish, but it tastes amazing! The chicken was so tender, and the cheesy topping was just perfect. My family loved it!”

🌟🌟🌟🌟🌟 Megan W. – “This is my new go-to chicken recipe! It was so easy to make, and the creamy topping was so delicious. I’ll definitely be making this again.”

🌟🌟🌟🌟 Sophie H. – “This was so good! I added a little extra garlic powder for more flavor, and it turned out amazing. I served it with mashed potatoes and green beans.”

🌟🌟🌟🌟🌟 Jessica L. – “This chicken was so flavorful! I loved the creamy topping and the fact that it was so easy to make. I’ll be sharing this recipe with friends!”

Printable Recipe

Million Dollar Baked Chicken Breast

Million Dollar Baked Chicken Breast

Yield: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Million Dollar Baked Chicken Breast is a rich and flavorful dish with a creamy, cheesy topping. It’s simple to make, yet indulgent and perfect for any occasion.

Ingredients

  • For the Chicken:
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • For the Topping:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried basil (optional)
  • 1/4 teaspoon dried parsley (optional)

Instructions

Prepare the chicken:

  • Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side, just until golden brown (they don’t need to be fully cooked through). Transfer the chicken to a greased baking dish.

Make the topping:

  • In a small bowl, combine the mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, basil, and parsley. Stir until well combined.

Top the chicken:

  • Spread the creamy cheese mixture generously over each chicken breast, covering them evenly.

Bake the chicken:

  • Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the topping is golden and bubbly.

Serve:

  • Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes. Serve the Million Dollar Baked Chicken Breast with your favorite sides and enjoy!

Check out some of our other recipes / crafts.

Blissful Blueberry Shortcake Cake

Easy Molasses Sugar Cookies

Smothered Hamburger Steak

If You Enjoyed This Recipe, Please Share!

If you loved this Million Dollar Baked Chicken Breast, please share it with your friends and family! It’s a simple, yet indulgent meal that’s perfect for any occasion. Share it on social media and tag me – I’d love to see how your chicken turns out!

 

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