A Bite-Sized Twist on a Classic Treat!
Who doesn’t love s’mores? These Mini S’mores take all the gooey, chocolatey goodness of traditional s’mores and transform them into a bite-sized, no-campfire-required treat! Perfect for parties, kid-friendly snacks, or late-night cravings, these mini delights are easy to make and completely irresistible.
I love this recipe because it’s quick, fun, and totally customizable. Whether you make them in the oven, air fryer, or microwave, these mini treats will bring cozy campfire vibes anytime!
Questions I Often Get Asked About This Recipe
Q: Can I make these without an oven?
Yes! You can use an air fryer (350°F for 2-3 minutes) or microwave them for 10-15 seconds until the marshmallow is soft.
Q: What’s the best chocolate to use?
Classic Hershey’s milk chocolate is traditional, but you can also use dark chocolate, peanut butter cups, or chocolate chips.
Q: Can I make these ahead of time?
S’mores are best enjoyed fresh, but you can assemble them ahead and bake just before serving.
Q: How do I keep my marshmallows from getting too crispy?
Keep an eye on them while toasting! Broil for just 1-2 minutes in the oven, or use a kitchen torch for more control.
Q: Can I make these gluten-free?
Yes! Use gluten-free graham crackers or swap them for mini rice cakes or chocolate cookies.
What You Need to Make Mini S’mores
Ingredients:
- 12 mini graham crackers (or broken graham cracker squares)
- 6 large marshmallows, cut in half (or use mini marshmallows)
- 6 small chocolate squares (Hershey’s, dark chocolate, or peanut butter cups)
- 2 tablespoons melted butter (optional, for extra crunch)
How to Make Mini S’mores
Step 1: Preheat & Assemble
- Preheat oven to 375°F (190°C) or set your air fryer to 350°F.
- Line a baking sheet with parchment paper.
- Arrange half of the graham crackers on the sheet and place one chocolate square on each.
Step 2: Add the Marshmallows
- Place a marshmallow half (cut side down) on top of the chocolate.
Step 3: Bake or Broil
Oven Method:
- Bake for 3-5 minutes or until marshmallows are soft and slightly golden.
- For an extra toasted look, broil for 1-2 minutes (watch closely!).
Air Fryer Method:
- Air fry at 350°F for 2-3 minutes until marshmallows puff up.
Microwave Method:
- Microwave for 10-15 seconds until the marshmallow softens.
Step 4: Finish & Serve
- Top each marshmallow with another graham cracker, gently pressing down.
- Let sit for a minute to allow the chocolate to melt, then enjoy!
Tips for the Best Mini S’mores
✔ For extra crunch – Lightly brush graham crackers with melted butter before baking.
✔ Want extra gooeyness? – Add a drizzle of caramel or peanut butter inside!
✔ No graham crackers? – Use cookies, Ritz crackers, or pretzels for a fun twist.
✔ Make them s’mores bites – Use a mini muffin tin to hold the ingredients together while baking.
✔ For an extra fancy touch – Sprinkle with sea salt or drizzle with melted chocolate.
Reader Reviews
🌟🌟🌟🌟🌟 Emma L. – “These mini s’mores were so fun and easy to make! My kids loved them!”
🌟🌟🌟🌟 James K. – “Tried them in the air fryer, and they turned out perfect. Great for a quick treat!”
🌟🌟🌟🌟🌟 Samantha W. – “Made them with peanut butter cups instead of chocolate—OMG, so good!”
🌟🌟🌟🌟 Lucas R. – “Super easy and delicious! Added a sprinkle of sea salt on top, and it was next level!”
🌟🌟🌟🌟🌟 Jessica T. – “A perfect bite-sized dessert! I used dark chocolate, and it was amazing.”
Printable Recipe
Mini S’mores
These Mini S’mores are a bite-sized twist on the classic treat, featuring gooey marshmallows, melted chocolate, and crispy graham crackers—perfect for any occasion!
Ingredients
- 12 mini graham crackers (or broken graham cracker squares)
- 6 large marshmallows, cut in half (or use mini marshmallows)
- 6 small chocolate squares (Hershey’s, dark chocolate, or peanut butter cups)
- 2 tablespoons melted butter (optional, for extra crunch)
Instructions
Step 1: Preheat & Assemble
- Preheat oven to 375°F (190°C) or set your air fryer to 350°F.
- Line a baking sheet with parchment paper.
- Arrange half of the graham crackers on the sheet and place one chocolate square on each.
Step 2: Add the Marshmallows
- Place a marshmallow half (cut side down) on top of the chocolate.
Step 3: Bake or Broil
Oven Method:
- Bake for 3-5 minutes or until marshmallows are soft and slightly golden.
- For an extra toasted look, broil for 1-2 minutes (watch closely!).
Air Fryer Method:
- Air fry at 350°F for 2-3 minutes until marshmallows puff up.
Microwave Method:
- Microwave for 10-15 seconds until the marshmallow softens.
Step 4: Finish & Serve
- Top each marshmallow with another graham cracker, gently pressing down.
- Let sit for a minute to allow the chocolate to melt, then enjoy!
Check out some of our other recipes / crafts.
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
If you loved these Mini S’mores, don’t keep them to yourself! Share them on social media, pin them on Pinterest, or send them to a fellow dessert lover. I’d love to see your versions—tag me if you try them!
