No-Bake Coconut Rum Balls
These No-Bake Coconut Rum Balls have become a staple in my holiday treat lineup—and for good reason. They’re rich, decadent, and pack a little punch thanks to the hint of rum. The best part? No oven required!
Whenever I’m short on time but need something impressive, these bite-sized delights save the day. They’re perfect for gifting, dessert trays, or just satisfying late-night cravings. My family always says they taste like something you’d find in a fancy candy shop, yet they’re so simple to make at home.
I also love how versatile they are—you can roll them in shredded coconut, cocoa powder, or even crushed nuts to match any occasion. Plus, they keep well in the fridge, so you can make them ahead of time and still wow your guests!
Questions I Often Get Asked About This Recipe
Q: Can I make these without alcohol?
A: Absolutely! Substitute the rum with vanilla extract and a splash of milk or coconut milk to keep the flavor rich without the booze.
Q: How long do these last?
A: Stored in an airtight container in the refrigerator, they’ll stay fresh for up to 2 weeks. They can also be frozen for up to 3 months.
Q: What type of rum should I use?
A: Dark or spiced rum adds a warm, rich flavor, but white rum works too if you prefer something milder.
Q: Can I use sweetened coconut instead of unsweetened?
A: Yes, but keep in mind it’ll make the balls a bit sweeter. If you prefer a less sugary treat, stick with unsweetened coconut.
Q: Are these gluten-free?
A: Most recipes are naturally gluten-free, but double-check your ingredients, especially cookie crumbs, to be sure.
What You Need to Make No-Bake Coconut Rum Balls
Ingredients:
- 2 cups vanilla wafer crumbs (about 60 wafers)
- 1 cup shredded unsweetened coconut (plus extra for rolling)
- 1 cup powdered sugar
- ¼ cup cocoa powder
- ½ cup dark or spiced rum
- 3 tablespoons light corn syrup
- 1 teaspoon vanilla extract
Optional Garnishes:
- Extra shredded coconut for rolling
- Cocoa powder or powdered sugar for coating
How to Make No-Bake Coconut Rum Balls
- Prepare the Base: Crush the vanilla wafers into fine crumbs using a food processor or a zip-top bag and rolling pin.
- Mix the Dry Ingredients: In a large bowl, combine the wafer crumbs, shredded coconut, powdered sugar, and cocoa powder.
- Add the Wet Ingredients: Stir in the rum, corn syrup, and vanilla extract until the mixture forms a dough-like consistency.
- Shape the Balls: Roll the mixture into 1-inch balls using your hands.
- Coat the Balls: Roll each ball in shredded coconut, cocoa powder, or powdered sugar for decoration.
- Chill and Serve: Refrigerate the balls for at least 1 hour to firm up before serving.
Tips for Perfect No-Bake Coconut Rum Balls
- Crush the Wafers Evenly: Use a food processor for uniform crumbs to ensure the dough holds together well.
- Adjust the Consistency: If the mixture feels too dry, add a splash more rum or corn syrup. If it’s too wet, add more crushed wafers.
- Make Ahead Friendly: These taste even better the next day as the flavors develop, so don’t hesitate to prep them in advance.
- Experiment with Coatings: Try crushed nuts, sprinkles, or even drizzle them with melted chocolate for a fancy finish.
- Kid-Friendly Version: Swap the rum for milk and a teaspoon of rum extract to make them alcohol-free.
Reader Reviews
⭐⭐⭐⭐⭐ “These rum balls were the highlight of our holiday party! Everyone kept asking for the recipe.” – Lisa
⭐⭐⭐⭐⭐ “I love how quick and easy these are to make. Perfect for last-minute gifts!” – Megan
⭐⭐⭐⭐⭐ “I made these for a cookie exchange, and they disappeared in minutes. The rum flavor was just right—not too strong.” – Emily
⭐⭐⭐⭐ “I tried rolling them in cocoa powder instead of coconut, and they turned out so rich and chocolatey!” – Jason
⭐⭐⭐⭐⭐ “These are dangerously good. I had to hide a batch just so we’d have some left for guests!” – Rachel
Printable Recipe
No-Bake Coconut Rum Balls
These No-Bake Coconut Rum Balls are the perfect bite-sized treats for any occasion. Quick, easy, and made with rich rum and coconut flavors, they’re great for holiday parties and gift boxes!
Ingredients
- 2 cups vanilla wafer crumbs (about 60 wafers)
- 1 cup shredded unsweetened coconut (plus extra for rolling)
- 1 cup powdered sugar
- ¼ cup cocoa powder
- ½ cup dark or spiced rum
- 3 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- Optional Garnishes:
- Extra shredded coconut for rolling
- Cocoa powder or powdered sugar for coating
Instructions
Prepare the Base:
- Crush the vanilla wafers into fine crumbs using a food processor or a zip-top bag and rolling pin.
Mix the Dry Ingredients:
- In a large bowl, combine the wafer crumbs, shredded coconut, powdered sugar, and cocoa powder.
Add the Wet Ingredients:
- Stir in the rum, corn syrup, and vanilla extract until the mixture forms a dough-like consistency.
Shape the Balls:
- Roll the mixture into 1-inch balls using your hands.
Coat the Balls:
- Roll each ball in shredded coconut, cocoa powder, or powdered sugar for decoration.
Chill and Serve:
- Refrigerate the balls for at least 1 hour to firm up before serving.
Check Out Some Of Our Other Recipes / Crafts
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
If you loved these No-Bake Coconut Rum Balls, I’d be thrilled if you shared the recipe with your friends and family! Post a picture of your creation on social media and tag me—I’d love to see how you decorated them!
Whether you’re bringing them to a party or gifting them in cute boxes, these treats are guaranteed to impress. Don’t forget to pin this recipe or bookmark it for the holidays—trust me, you’ll want to make them again and again!
