No-Bake Pumpkin Pecan Fudge

When fall rolls around, there’s something irresistible about the combination of pumpkin, warm spices, and pecans. This No-Bake Pumpkin Pecan Fudge has quickly become a staple in my kitchen. It all started a couple of years ago when I was hunting for an easy, no-bake dessert that didn’t require hours of work or a long list of ingredients. I stumbled upon this idea and decided to give it a whirl one chilly Sunday afternoon.

The first bite transported me to pure bliss. The creamy, melt-in-your-mouth texture paired with the crunch of toasted pecans made it a hit with my family. My kids begged for seconds (and thirds), and my husband declared it “the best fudge I’ve ever tasted.” Since then, it’s become our go-to treat for everything from family movie nights to holiday gatherings. It’s easy to whip up, requires no baking, and stores beautifully—what’s not to love?

What sets this recipe apart is its balance of flavors: the subtle sweetness of pumpkin, the richness of white chocolate, and the nuttiness of pecans. Whether you’re an experienced cook or a busy parent juggling a million things, this recipe is a no-fail way to bring a little autumn magic into your home. I can’t wait for you to try it and experience the joy it’s brought to my family. Let’s dive in!

Questions I Often Get Asked About This Recipe

Can I use canned pumpkin pie filling instead of puree? No, canned pumpkin pie filling already contains spices and sweeteners, which could throw off the flavor. Stick with pure pumpkin puree for the best results.

How long does the fudge take to set? The fudge usually sets in about 2-3 hours in the refrigerator. If you’re in a hurry, popping it into the freezer for about an hour works, too.

Can I substitute the white chocolate? You can use white chocolate chips or a high-quality white chocolate bar. Avoid using candy melts as they don’t yield the same creamy texture.

How should I store the fudge? Store the fudge in an airtight container in the refrigerator for up to two weeks. You can also freeze it for up to three months.

Can I make this recipe nut-free? Absolutely! Simply omit the pecans or replace them with a nut-free topping like sunflower seeds or extra white chocolate drizzle.

What You Need to Make No-Bake Pumpkin Pecan Fudge

Ingredients:

2 cups white chocolate chips (or chopped white chocolate)

1/2 cup pure pumpkin puree

1/2 cup sweetened condensed milk

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 cup pecans, roughly chopped

Tools and Equipment:

Medium saucepan

Mixing spoon or silicone spatula

8×8-inch baking dish

Parchment paper

Refrigerator or freezer

How to Make No-Bake Pumpkin Pecan Fudge

Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.

Melt the chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and smooth.

Add the pumpkin and spices: Stir in the pumpkin puree, pumpkin pie spice, vanilla extract, and salt. Continue stirring until the mixture is well combined and silky.

Incorporate pecans: Fold in half of the chopped pecans, reserving the rest for topping.

Pour and set: Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining pecans over the top, pressing them gently into the surface.

Chill: Refrigerate the fudge for 2-3 hours or until fully set. For faster results, place it in the freezer for about an hour.

Slice and serve: Once set, lift the fudge out of the dish using the parchment paper. Slice into squares and enjoy!

Tips for Making the Best No-Bake Pumpkin Pecan Fudge

Use high-quality white chocolate: The better the chocolate, the creamier the fudge.

Toast the pecans: Toasting the pecans beforehand enhances their flavor and adds a satisfying crunch.

Don’t overheat the chocolate: Keep the heat low to prevent the chocolate from seizing.

Customize the toppings: Add a drizzle of caramel, a sprinkle of sea salt, or even mini marshmallows for an extra touch.

Cut with a warm knife: Run your knife under hot water, dry it, and then slice for clean, sharp edges.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This fudge was a hit at our family Thanksgiving! Everyone kept asking for the recipe. So easy and delicious!” —Emily R.

⭐️⭐️⭐️⭐️ “Loved it! The pumpkin flavor was subtle and paired perfectly with the pecans. I’ll add more spice next time for a stronger kick.” —Jennifer L.

⭐️⭐️⭐️⭐️⭐️ “I made this for a bake sale, and it sold out in minutes. A no-bake wonder for sure!” —Sarah K.

⭐️⭐️⭐️⭐️ “Super easy to make! My kids couldn’t get enough of it. Next time, I’ll try adding a caramel drizzle on top.” —Megan T.

⭐️⭐️⭐️⭐️⭐️ “Perfect for fall! I love that it’s no-bake and comes together so quickly. Great recipe!” —Laura P.

Printable Recipe

Check Out Some Of Our Other Recipes / Crafts

Blissful Blueberry Shortcake Cake

Easy Molasses Sugar Cookies

Smothered Hamburger Steak

Make Delicious Ice Cream in a Bag in Just 15 Minutes

If You Enjoyed This Recipe, Please Share!

Sharing is caring! If you loved this No-Bake Pumpkin Pecan Fudge, snap a photo and share it on social media with your friends and family. Tag me so I can see your creations and celebrate your success! Whether it’s for a holiday spread, a potluck, or just a cozy treat at home, this recipe deserves to be shared far and wide. Let’s spread the joy of delicious, homemade treats together.