Fun, Food and Crafts
Chicken skin turns into a thin, savory chip when its fat renders and the surface crisps in the oven. A second tray keeps the pieces flatter while they cook, then a short uncovered finish helps the edges turn golden. Serve a small platter with cool ranch and a simple spicy […]
Sharp cheddar and scallions run through every bite of these crisp little potato rounds. The cheese is mixed into the mash rather than tucked into a separate center, giving the filling a savory flavor all the way through. Start with firm, cold mashed potatoes, shape evenly sized balls and give […]
Crisp corn tortillas make a sturdy base for warm refried beans, a little cheese and chili-oil fried eggs. Avocado cools the heat, while a squeeze of lime brightens the whole plate. Keep the crunchy bits from the chili crisp for the finish, so they add texture instead of scorching in […]
The Easiest Chocolate Cake You’ll Ever Make — Rich, Gooey, And Loaded With Fudge Flavor, All With Just One Bowl And No Mixer Needed. There’s something so magical about a dessert that takes hardly any effort but delivers big-time on flavor. This Fudgy Chocolate Dump Cake is exactly that — […]
Mozzarella, small dollops of ricotta and a scattering of Parmesan make a creamy white pizza without tomato sauce. Lemon zest and fresh basil go on after baking, keeping their bright flavor against the warm cheeses. Drain the ricotta and use low-moisture mozzarella so the crust has a chance to bake […]
Sharp cheddar, sweet red pimentos and a little jalapeño make a creamy filling for these skillet-toasted burritos. The tortillas turn golden outside while the cheese softens inside, with no rice or beans to prepare. Drain the pimentos well and cook over medium-low heat. Those two small details help keep the […]
Glazed donuts bring sweetness and a soft crumb to this maple bread pudding, while cooked bacon adds a savory contrast. The custard soaks into the torn pieces before baking, leaving a golden top and a soft, set center. Use a measured weight of plain glazed yeast donuts and fully cooked […]
Butter beans make a creamy mash without peeling or boiling potatoes. Roasted garlic gives it a mellow savory flavor, while thyme and finely chopped rosemary add little flecks of green. This version keeps a little texture and uses broth to loosen the beans before mashing. The optional butter adds richness, […]
This pasta salad keeps the bacon, lettuce and tomato combination and adds rotini, cheddar and a creamy ranch dressing. It is a substantial cold side for a cookout or a simple lunch plate. Chill the dressed pasta first, then fold in the romaine and cooked bacon at the last minute. […]
Buttermilk, dry ranch seasoning and a seasoned flour coating give these baked chicken thighs a tangy, savory crust. The bone-in, skin-on pieces cook on an oiled rimmed baking sheet until the top is golden. This is an oven-baked version, so expect a lighter crust than deep-fried chicken and a softer […]
A little inspiration for your next family favorite.
