Pecan Brownie Bread

There’s something magical about baking that fills the house with warmth and love, don’t you think? This pecan brownie bread has become a staple in my household for one simple reason—it’s the perfect hybrid of two of our favorite desserts! Imagine the fudgy richness of a brownie combined with the comforting softness of bread. That’s exactly what you get here. The first time I made this, I was looking for a way to elevate a simple brownie recipe, and adding pecans and baking it as a loaf was a game-changer.

The reaction from my family was priceless. My kids ran into the kitchen, drawn by the sweet aroma of chocolate and roasted pecans. My husband, who doesn’t usually indulge his sweet tooth, couldn’t resist sneaking a slice before dinner. What I love most about this recipe is that it’s not overly sweet—it strikes the perfect balance between dessert and a comforting snack. It’s the kind of treat you can enjoy with your morning coffee or serve as a show-stopping dessert after dinner. Plus, it’s easy to whip up on a busy afternoon when you need something special but don’t want to spend hours in the kitchen.

This pecan brownie bread has quickly become my go-to when I want to impress guests or treat my family to something decadent. Once you try it, I have no doubt it’ll earn a spot in your regular baking rotation too!

Questions I Often Get Asked About This Recipe

Q: Can I use a different type of nut?
A: Absolutely! Walnuts or almonds work beautifully, but pecans add a unique buttery crunch.

Q: Can I make this gluten-free?
A: Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour, and it should work just fine.

Q: How should I store this bread?
A: Wrap it tightly in plastic wrap or store it in an airtight container. It keeps well at room temperature for up to 3 days or in the fridge for a week.

Q: Can I freeze this bread?
A: Yes! Slice it first for easy portioning, then wrap each slice in plastic wrap and store in a freezer-safe bag. It’ll stay fresh for up to 3 months.

What You Need to Make Pecan Brownie Bread

Ingredients:

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

1 cup chopped pecans (reserve a few for topping)

Tools:

9×5-inch loaf pan

Parchment paper

Mixing bowls

Whisk and spatula

How to Make Pecan Brownie Bread

Preheat & Prepare: Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper and lightly grease it.

Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Combine Wet Ingredients: In a separate bowl, mix the melted butter, sugar, eggs, and vanilla until smooth. Gradually fold the dry ingredients into the wet ingredients until just combined.

Add Mix-Ins: Gently fold in the chocolate chips and chopped pecans, reserving a few for topping.

Bake: Pour the batter into the prepared loaf pan. Sprinkle the reserved pecans on top. Bake for 40-50 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

Cool & Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips for Making the Best Pecan Brownie Bread

Don’t Overmix: Overmixing can make the bread dense. Mix until the ingredients are just combined.

Use Room Temperature Eggs: This ensures a smoother batter and even baking.

Check Early: Every oven is different, so start checking for doneness at 40 minutes to avoid overbaking.

Double the Recipe: If you’re feeding a crowd, double the ingredients and bake in two loaf pans.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This bread is incredible! It’s rich, moist, and the pecans add such a nice crunch. My family devoured it!” – Jessica M.

⭐️⭐️⭐️⭐️ “Perfect for dessert or an indulgent breakfast. Next time, I might add a little espresso powder for a deeper chocolate flavor.” – Sarah W.

⭐️⭐️⭐️⭐️⭐️ “Made this for a bake sale, and it sold out in minutes! Definitely a keeper.” – Emily R.

⭐️⭐️⭐️⭐️ “Loved it, but it was a bit too sweet for me. I’ll reduce the sugar next time.” – Tom H.

⭐️⭐️⭐️⭐️⭐️ “Super easy to make, and it tastes amazing! Great with a scoop of vanilla ice cream.” – Rachel P.

Printable Recipe

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If You Enjoyed This Recipe, Please Share!

There’s nothing more joyful than sharing a recipe you love with friends and family. If you enjoyed this pecan brownie bread as much as we do, I’d love for you to share it! Snap a picture of your masterpiece and tag me on social media—I can’t wait to see your creations. Let’s spread the love for delicious, homemade treats!