A Perfect Combination Of Spicy Jalapeños, Creamy Pimento Cheese, And Crispy Bacon – These Stuffed Jalapeños Are The Ultimate Appetizer For Any Gathering!
These Pimento Cheese Bacon Stuffed Jalapeños are a family favorite because they combine bold, smoky, and creamy flavors with a touch of heat. I decided to make these because I wanted to create a fun, flavorful appetizer that combines two beloved Southern flavors: pimento cheese and bacon.
The creamy pimento cheese filling is perfectly complemented by the crispy bacon and the spicy kick of jalapeños. My family loves these because they’re the perfect mix of spicy, creamy, and savory, and they’re always a crowd-pleaser at parties or family gatherings. Whether served as a snack, appetizer, or even a side dish, these stuffed jalapeños are guaranteed to be a hit!
Questions I Often Get Asked About This Recipe
Q: Can I use something other than bacon?
A: Yes! If you don’t eat bacon, you can substitute it with turkey bacon, sausage, or even chopped vegetables for a vegetarian version.
Q: Can I make these ahead of time?
A: Absolutely! You can prepare the stuffed jalapeños up to a day ahead. Just refrigerate them until you’re ready to bake. They might need an extra minute or two in the oven when reheating.
Q: Can I use store-bought pimento cheese?
A: Yes, store-bought pimento cheese will work just fine for this recipe. However, homemade pimento cheese adds a special touch and flavor that’s hard to beat!
Q: How do I make these less spicy?
A: If you prefer a milder version, remove the seeds and membranes from the jalapeños before stuffing them. This will reduce the heat significantly, leaving you with the flavor without the intensity.
Q: Can I bake these instead of grilling them?
A: Yes! You can bake them in the oven at 375°F (190°C) for about 15-20 minutes, or until the jalapeños are tender and the cheese is melted and bubbly.
What You Need to Make Pimento Cheese Bacon Stuffed Jalapeños
For the Stuffed Jalapeños:
- 12 large jalapeños, halved and seeded
- 1/2 cup pimento cheese (store-bought or homemade)
- 6 slices bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 2 tablespoons cream cheese, softened
- 1 tablespoon mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
For Topping (optional):
- Fresh parsley or chives, chopped (for garnish)
- Extra crumbled bacon (for topping)
How to Make Pimento Cheese Bacon Stuffed Jalapeños
1. Prepare the jalapeños:
Preheat your oven to 375°F (190°C) or heat your grill to medium-high heat. Slice the jalapeños in half lengthwise and remove the seeds and membranes to reduce the heat (or leave some seeds for more spice). Arrange the halved jalapeños on a baking sheet lined with parchment paper.
2. Make the filling:
In a medium bowl, combine the pimento cheese, crumbled bacon, shredded cheddar cheese, softened cream cheese, mayonnaise, garlic powder, smoked paprika, and a pinch of salt and pepper. Mix until well combined and creamy.
3. Stuff the jalapeños:
Using a spoon, generously stuff each jalapeño half with the pimento cheese mixture. Press the filling down gently to ensure they’re filled completely and evenly.
4. Bake or grill the jalapeños:
For baking: Bake the stuffed jalapeños in the preheated oven for 15-20 minutes, or until the jalapeños are tender and the cheese is melted and bubbly.
For grilling: Place the stuffed jalapeños on the grill and cook for about 10-12 minutes, or until the jalapeños are tender and the cheese is golden and bubbly.
5. Garnish and serve:
Once the jalapeños are cooked, remove them from the oven or grill. Garnish with freshly chopped parsley or chives and sprinkle with extra crumbled bacon for added flavor and crunch.
6. Serve:
Serve the Pimento Cheese Bacon Stuffed Jalapeños warm as a snack, appetizer, or side dish. Enjoy the perfect combination of creamy, spicy, and savory flavors!
Tips
- For extra flavor: Add a little hot sauce to the pimento cheese filling for an extra kick.
- Make it even cheesier: Top the stuffed jalapeños with extra cheese before baking for an even cheesier result.
- Spicy variations: Add a small amount of chopped jalapeño to the filling itself for extra heat.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “These Pimento Cheese Bacon Stuffed Jalapeños are incredible! The combination of creamy cheese, smoky bacon, and spicy jalapeños is absolutely perfect. A huge hit at our party!”
🌟🌟🌟🌟 Rachel S. – “I made these for a family gathering, and they were gone in no time! The pimento cheese and bacon are such a great combination. I’ll definitely be making these again!”
🌟🌟🌟🌟🌟 Sophie W. – “These jalapeños are amazing! They’re the perfect balance of spicy and creamy, and the bacon adds such a nice crunch. A new favorite appetizer!”
🌟🌟🌟🌟 Emma B. – “These Pimento Cheese Bacon Stuffed Jalapeños are so good! The pimento cheese filling is creamy and flavorful, and the bacon adds the perfect smoky touch. Highly recommend!”
🌟🌟🌟🌟🌟 Jessica H. – “These are the best stuffed jalapeños I’ve ever had! The pimento cheese is so creamy, and the bacon makes them even better. A perfect appetizer for any gathering!”
Printable Recipe
Pimento Cheese Bacon Stuffed Jalapeños
These Pimento Cheese Bacon Stuffed Jalapeños are filled with a creamy pimento cheese mixture and topped with crispy bacon for a savory, spicy, and cheesy treat. A perfect appetizer for any occasion!
Ingredients
- For the Stuffed Jalapeños:
- 12 large jalapeños, halved and seeded
- 1/2 cup pimento cheese (store-bought or homemade)
- 6 slices bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 2 tablespoons cream cheese, softened
- 1 tablespoon mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- For Topping (optional):
- Fresh parsley or chives, chopped (for garnish)
- Extra crumbled bacon (for topping)
Instructions
1. Prepare the jalapeños:
- Preheat your oven to 375°F (190°C) or heat your grill to medium-high heat. Slice the jalapeños in half lengthwise and remove the seeds and membranes to reduce the heat (or leave some seeds for more spice). Arrange the halved jalapeños on a baking sheet lined with parchment paper.
2. Make the filling:
- In a medium bowl, combine the pimento cheese, crumbled bacon, shredded cheddar cheese, softened cream cheese, mayonnaise, garlic powder, smoked paprika, and a pinch of salt and pepper. Mix until well combined and creamy.
3. Stuff the jalapeños:
- Using a spoon, generously stuff each jalapeño half with the pimento cheese mixture. Press the filling down gently to ensure they’re filled completely and evenly.
4. Bake or grill the jalapeños:
- For baking: Bake the stuffed jalapeños in the preheated oven for 15-20 minutes, or until the jalapeños are tender and the cheese is melted and bubbly.For grilling: Place the stuffed jalapeños on the grill and cook for about 10-12 minutes, or until the jalapeños are tender and the cheese is golden and bubbly.
5. Garnish and serve:
- Once the jalapeños are cooked, remove them from the oven or grill. Garnish with freshly chopped parsley or chives and sprinkle with extra crumbled bacon for added flavor and crunch.
6. Serve:
- Serve the Pimento Cheese Bacon Stuffed Jalapeños warm as a snack, appetizer, or side dish. Enjoy the perfect combination of creamy, spicy, and savory flavors!
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If You Enjoyed This Recipe, Please Share!
If you loved these Pimento Cheese Bacon Stuffed Jalapeños, please share them with your friends and family! They’re the perfect mix of creamy, spicy, and savory flavors that everyone will enjoy. Share it on social media and tag me – I’d love to see how your jalapeños turn out!
