Raspberry Lemonade Bars

These Raspberry Lemonade Bars are pure bliss on a plate. The first time I made them, it was one of those hectic weeks filled with school runs, laundry mountains, and an ever-growing to-do list. I was craving something sweet, tangy, and refreshing that would brighten up our afternoons—and that’s when these bars happened.

The best part? These are simple to make, but they taste like they came from a fancy bakery. A soft, lemony base bursting with juicy raspberries, topped with a dreamy, zesty glaze. When my kids took their first bites, their eyes lit up, and my husband immediately requested these bars for the next family gathering. They’ve become a regular treat in our house, especially in the warmer months.

What I love most about these bars is their versatility—they’re great for after-school snacks, weekend brunches, or even potlucks. I can whip them up without too much fuss, and they’re always a hit. The sweet-tart combo is just right, making these bars both refreshing and satisfying.

I promise these Raspberry Lemonade Bars will become your go-to recipe for brightening any busy day. Each bite is a little reminder that sometimes, simple joys are the sweetest.

Questions I Often Get Asked About This Recipe

Q: Can I use frozen raspberries?
Yes! Just be sure to thaw and drain them well to avoid excess moisture in the bars.

Q: How long do these bars stay fresh?
They’re best within 2-3 days, but you can store them in an airtight container in the fridge for up to 5 days.

Q: Can I freeze these bars?
Absolutely! Freeze the bars without the glaze for up to 2 months. Add the glaze once they’ve thawed.

Q: What if I don’t have fresh lemon juice?
Bottled lemon juice works in a pinch, but fresh lemon juice really enhances the flavor.

Q: Can I make these gluten-free?
Yes! Substitute the all-purpose flour with a good-quality 1:1 gluten-free flour blend.

What You Need to Make Raspberry Lemonade Bars

Ingredients

For the bars:

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 tablespoons lemon zest

3 tablespoons lemon juice (freshly squeezed)

2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup fresh raspberries

For the glaze:

1 1/2 cups powdered sugar

2 tablespoons lemon juice

1 tablespoon milk (optional, for thinner glaze)

Tools Needed

9×13-inch baking pan

Parchment paper

Mixing bowls

Electric mixer

Whisk

Spatula

How to Make Raspberry Lemonade Bars

Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.

Make the dough: In a large bowl, cream together the softened butter and sugar until light and fluffy (about 2 minutes). Beat in the eggs, one at a time, followed by the lemon zest and lemon juice.

Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Add raspberries: Gently fold in the raspberries with a spatula, being careful not to crush them.

Bake: Spread the dough evenly into the prepared pan. Bake for 30-35 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

Cool & glaze: Let the bars cool completely. In a bowl, whisk together the powdered sugar and lemon juice. Drizzle the glaze over the cooled bars and let it set before slicing.

Tips for Making the Best Raspberry Lemonade Bars

Don’t overmix the dough to keep the bars tender.

Zest first! Always zest your lemons before juicing them.

Fresh raspberries work best for a burst of flavor, but if using frozen, thaw and drain them well.

Chill before slicing for cleaner cuts and firmer bars.

Double the glaze if you love extra sweetness and tang!

Reader Reviews

⭐⭐⭐⭐⭐ “These bars are a hit with my whole family! Perfect balance of sweet and tart.” – Jessica M.

⭐⭐⭐⭐ “So easy to make, and they taste amazing. I used frozen raspberries, and they turned out great!” – Laura T.

⭐⭐⭐⭐⭐ “I took these to a potluck, and everyone asked for the recipe. Total win!” – Melissa R.

⭐⭐⭐⭐ “Delicious, but I might add more lemon zest next time for extra zing!” – Andrea H.

⭐⭐⭐⭐⭐ “Perfect for busy moms! Quick, simple, and loved by kids and adults alike.” – Sarah P.

Printable Recipe

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If You Enjoyed This Recipe, Please Share!

If these Raspberry Lemonade Bars made your day a little sweeter, why not spread the joy? Snap a photo, tag me on social media, and share this recipe with your friends and family. Because life’s better when we share the good stuff—especially the treats!