A Delicious, Cheesy Casserole That Combines The Best Of Pizza And Ravioli – Stuffed Ravioli Baked With Marinara Sauce, Melted Cheese, And All Your Favorite Pizza Toppings. The Ultimate Comfort Food!
This Ravioli Pizza Bake is the perfect comfort food for pizza lovers and pasta lovers alike. I decided to make it because I wanted to combine the hearty, cheesy goodness of ravioli with the flavors of a pizza, and it turned out to be a game changer!
The stuffed ravioli is baked in a rich marinara sauce and topped with gooey melted cheese, pepperoni, and other pizza toppings. My family loves this dish because it’s easy to make, full of flavor, and always a hit at the dinner table. It’s a great option for a weeknight dinner or a casual gathering, and it’s sure to please both kids and adults alike.
Questions I Often Get Asked About This Recipe
Q: Can I use any type of ravioli?
A: Yes! You can use any type of ravioli you like, whether it’s cheese, meat, or vegetable-filled. Cheese ravioli works particularly well, but you can get creative with your choice.
Q: Can I use store-bought marinara sauce?
A: Absolutely! Store-bought marinara sauce works great for this recipe, but if you have time, making your own sauce can add even more flavor. Either way, it will taste delicious.
Q: Can I make this dish ahead of time?
A: Yes! You can assemble the dish the night before and refrigerate it. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cook time.
Q: How can I make this dish gluten-free?
A: You can use gluten-free ravioli and a gluten-free marinara sauce to make this dish gluten-free. Just be sure to check all other ingredients for hidden gluten.
Q: Can I add other pizza toppings to this bake?
A: Absolutely! Feel free to add any of your favorite pizza toppings, like mushrooms, olives, bell peppers, or even sausage. Just be sure to cook any vegetables first to prevent excess moisture.
What You Need to Make Ravioli Pizza Bake
For the Bake:
- 1 bag (25 oz) frozen cheese ravioli (or any flavor of your choice)
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced pepperoni (or any pizza topping of your choice)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Fresh basil or parsley for garnish (optional)
How to Make Ravioli Pizza Bake
1. Preheat the oven:
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray or olive oil.
2. Prepare the ravioli:
Cook the frozen ravioli according to the package instructions, usually by boiling them for about 3-4 minutes until they float to the top. Drain the ravioli and set them aside.
3. Layer the bake:
Spread 1/2 cup of marinara sauce in the bottom of the prepared baking dish. Layer the cooked ravioli over the sauce, then pour the remaining marinara sauce over the top of the ravioli. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
4. Add the toppings:
Scatter the sliced pepperoni (or any other pizza toppings) over the cheese, then sprinkle the garlic powder and dried oregano over everything for extra flavor.
5. Bake the dish:
Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
6. Garnish and serve:
Once the Ravioli Pizza Bake is done, remove it from the oven and let it sit for a few minutes to cool. Garnish with fresh basil or parsley before serving for an extra burst of flavor and color.
Tips
- For extra flavor: Add a drizzle of olive oil or a sprinkle of red pepper flakes on top after baking for a bit of heat.
- Make it vegetarian: Use veggie-filled ravioli and top with your favorite vegetables to make it a vegetarian-friendly dish.
- Make it your own: Swap out pepperoni for other meats, like cooked sausage, or add more veggies, like bell peppers, onions, or mushrooms, for a personalized twist.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “This Ravioli Pizza Bake is a total hit in our house! It’s cheesy, comforting, and full of flavor. My kids love it, and it’s so easy to make!”
🌟🌟🌟🌟 Rachel S. – “What a fun twist on pizza! The ravioli adds such a nice texture, and the sauce and cheese are so creamy and delicious. We loved this recipe!”
🌟🌟🌟🌟🌟 Sophie W. – “This is the perfect meal for pizza lovers! The ravioli is so filling, and the cheese and marinara sauce make it so rich and flavorful. We’ll be making this again soon!”
🌟🌟🌟🌟 Emma B. – “I made this for dinner, and it was amazing! The ravioli cooked perfectly in the sauce, and the cheese melted into the perfect gooey texture. This will definitely become a regular dish for us!”
🌟🌟🌟🌟🌟 Jessica H. – “This Ravioli Pizza Bake is incredible! It combines everything I love about pizza and pasta into one dish. The cheese is so creamy, and the marinara sauce is perfect. A new favorite in our house!”
Printable Recipe
Ravioli Pizza Bake
This Ravioli Pizza Bake is the ultimate comfort food! Ravioli is baked in a rich marinara sauce with melted cheese, pepperoni, and pizza toppings for a fun, delicious twist on traditional pizza.
Ingredients
- For the Bake:
- 1 bag (25 oz) frozen cheese ravioli (or any flavor of your choice)
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced pepperoni (or any pizza topping of your choice)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Fresh basil or parsley for garnish (optional)
Instructions
1. Preheat the oven:
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray or olive oil.
2. Prepare the ravioli:
- Cook the frozen ravioli according to the package instructions, usually by boiling them for about 3-4 minutes until they float to the top. Drain the ravioli and set them aside.
3. Layer the bake:
- Spread 1/2 cup of marinara sauce in the bottom of the prepared baking dish. Layer the cooked ravioli over the sauce, then pour the remaining marinara sauce over the top of the ravioli. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
4. Add the toppings:
- Scatter the sliced pepperoni (or any other pizza toppings) over the cheese, then sprinkle the garlic powder and dried oregano over everything for extra flavor.
5. Bake the dish:
- Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
6. Garnish and serve:
- Once the Ravioli Pizza Bake is done, remove it from the oven and let it sit for a few minutes to cool. Garnish with fresh basil or parsley before serving for an extra burst of flavor and color.
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If You Enjoyed This Recipe, Please Share!
If you loved this Ravioli Pizza Bake, please share it with your friends and family! It’s the perfect combination of pizza and pasta, and I’m sure everyone will enjoy it. Share it on social media and tag me – I’d love to see how your bake turns out!
