Roasted Sweet Potatoes with Garlic Parmesan
Sweet potatoes are a staple in my kitchen, and this recipe has become a family favorite for all the right reasons. One chilly evening, as we gathered around the dinner table, I decided to experiment with roasted sweet potatoes. I wanted something simple yet flavorful that paired beautifully with both weekday dinners and holiday feasts. When I added garlic, a sprinkle of parmesan, and fresh herbs to the caramelized sweetness of roasted sweet potatoes, I knew I had struck gold. My kids, notoriously picky eaters, devoured these in minutes, and my husband declared it a “must-make again” dish.
What I love most about this recipe is how versatile and easy it is to prepare. Whether you’re rushing to put together a quick side dish for a busy weeknight or impressing guests with a colorful appetizer, these roasted sweet potatoes always deliver. They’re crispy on the edges, tender on the inside, and packed with flavor. Plus, the smell of garlic and parmesan wafting through the kitchen while they roast is nothing short of heavenly.
This dish is not just a recipe; it’s a warm hug in the form of food. And the best part? It’s simple enough for even the busiest of moms to whip up. Trust me, after one bite, your family will ask for these again and again.
Questions I Often Get Asked About This Recipe
Can I use regular potatoes instead of sweet potatoes?
Absolutely! While sweet potatoes bring a natural sweetness to the dish, regular potatoes work just as well with garlic and parmesan.
Do I need to peel the sweet potatoes?
Not at all. The skin crisps up beautifully when roasted, adding texture and nutrients. Just make sure to wash them thoroughly.
Can I make these ahead of time?
Yes! You can prep the sweet potatoes and store them in the fridge for up to a day. Roast them just before serving for the best flavor and texture.
What’s the best way to reheat leftovers?
Reheat them in the oven at 375°F for 10 minutes to maintain their crispiness.
Can I make this recipe vegan?
Swap the parmesan for nutritional yeast or a vegan cheese alternative, and you’re good to go!
What You Need to Make Roasted Sweet Potatoes with Garlic & Parmesan
Ingredients:
4 medium sweet potatoes, halved
3 tbsp olive oil
3 cloves garlic, minced
1/3 cup grated parmesan cheese
1 tsp dried oregano
Salt and black pepper to taste
2 tbsp fresh parsley, chopped (optional)
Tools:
Baking sheet
Parchment paper or non-stick spray
Mixing bowl
How to Make Roasted Sweet Potatoes with Garlic & Parmesan
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the sweet potatoes: Wash and halve the sweet potatoes lengthwise. Place them in a large bowl.
Season: Drizzle olive oil over the sweet potatoes. Add minced garlic, oregano, salt, and black pepper. Toss until the potatoes are evenly coated.
Arrange: Place the sweet potatoes cut-side down on the prepared baking sheet.
Roast: Bake for 25-30 minutes or until the sweet potatoes are tender and the edges are caramelized.
Add parmesan: Flip the sweet potatoes cut-side up, sprinkle with parmesan cheese, and return to the oven for an additional 5 minutes.
Garnish and serve: Remove from the oven, sprinkle with fresh parsley if desired, and serve immediately.
Tips for Making the Best Roasted Sweet Potatoes
Cut evenly: To ensure even cooking, try to cut the sweet potatoes into similar sizes.
Use fresh garlic: Freshly minced garlic brings out the best flavor.
Crispier edges: For extra crispy edges, let the sweet potatoes roast undisturbed for the first 20 minutes.
Experiment with spices: Add paprika, cayenne, or Italian seasoning for a flavor twist.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “These sweet potatoes were a hit with my family! So easy to make and full of flavor.” – Sarah T.
⭐️⭐️⭐️⭐️ “Loved the recipe, but I added a bit of paprika for extra kick. Perfect!” – Jamie L.
⭐️⭐️⭐️⭐️⭐️ “Made this for a potluck, and everyone asked for the recipe. Delicious!” – Kelly M.
⭐️⭐️⭐️⭐️ “Good recipe, but next time I’ll reduce the garlic for my kids.” – Laura F.
⭐️⭐️⭐️⭐️⭐️ “Perfect side dish for any meal. It’s now a regular in our house!” – Mike D.
Printable Recipe
Roasted Sweet Potatoes with Garlic and Parmesan
Crispy, tender roasted sweet potatoes with garlic and parmesan make the perfect side dish or appetizer. Ready in under 40 minutes, this easy recipe is packed with flavor and perfect for busy weeknights or special occasions.
Ingredients
- 4 medium sweet potatoes, halved
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1/3 cup grated parmesan cheese
- 1 tsp dried oregano
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped (optional)
- Tools:
- Baking sheet
- Parchment paper or non-stick spray
- Mixing bowl
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the sweet potatoes: Wash and halve the sweet potatoes lengthwise. Place them in a large bowl.
- Season: Drizzle olive oil over the sweet potatoes. Add minced garlic, oregano, salt, and black pepper. Toss until the potatoes are evenly coated.
- Arrange: Place the sweet potatoes cut-side down on the prepared baking sheet.
- Roast: Bake for 25-30 minutes or until the sweet potatoes are tender and the edges are caramelized.
- Add parmesan: Flip the sweet potatoes cut-side up, sprinkle with parmesan cheese, and return to the oven for an additional 5 minutes.
- Garnish and serve: Remove from the oven, sprinkle with fresh parsley if desired, and serve immediately.
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If You Enjoyed This Recipe, Please Share!
Sharing recipes is like sharing a little piece of happiness. If you loved these roasted sweet potatoes, don’t forget to spread the word! Share this recipe on Facebook, Instagram, or Pinterest and tag your friends who could use a little culinary inspiration. Let’s make the world a tastier place, one sweet potato at a time!
