A Flavorful, Sizzling Pasta Dish That Combines Perfectly Cooked Spaghetti With A Rich, Savory Sauce And A Satisfying Sizzle – A New Way To Enjoy Your Favorite Pasta!
This Sizzling Spaghetti is a fun and exciting way to enjoy a classic pasta dish! I decided to make it because I wanted to add a little flair to our family pasta nights. The sizzling hot plate creates an irresistible aroma as the spaghetti is tossed with a rich, garlicky sauce and topped with fresh herbs and cheese.
The sizzle adds a crispy, caramelized edge to the pasta that makes every bite even more delicious. My family loves this dish because it’s unique, flavorful, and just a little bit dramatic – it’s a showstopper every time we make it!
Questions I Often Get Asked About This Recipe
Q: Can I use any type of pasta for this dish?
A: While spaghetti works best for this recipe, you can substitute it with other pasta types like fettuccine, linguine, or penne. Just make sure to adjust the cooking time based on the pasta shape you choose.
Q: How do I get the pasta to sizzle?
A: The key to getting that signature sizzle is to heat the serving platter (or skillet) in the oven until it’s very hot. When you add the pasta, it will create that wonderful sizzling effect.
Q: Can I make this dish ahead of time?
A: While this dish is best served immediately to enjoy the sizzling effect, you can prepare the sauce and cook the pasta ahead of time. When ready to serve, reheat the pasta and sauce together, and then follow the final steps to get that sizzle.
Q: Can I make this vegetarian?
A: Absolutely! You can omit any meat and use vegetable broth in place of chicken broth. Feel free to load it up with more veggies like mushrooms, spinach, or bell peppers for added flavor.
Q: What can I serve with Sizzling Spaghetti?
A: This dish pairs wonderfully with a simple green salad, garlic bread, or roasted vegetables. A side of cheese-stuffed breadsticks would also complement the sizzling spaghetti perfectly!
What You Need to Make Sizzling Spaghetti
For the Spaghetti:
- 8 oz spaghetti (or your preferred pasta)
- 1 tablespoon olive oil
- 1 teaspoon salt (for the pasta water)
For the Sauce:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional for spice)
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup chicken or vegetable broth
- 1 tablespoon fresh basil, chopped (plus extra for garnish)
- Salt and pepper to taste
For Garnish:
- Fresh Parmesan cheese, grated
- Extra fresh basil, for garnish
- Crusty bread or garlic bread (optional)
How to Make Sizzling Spaghetti
1. Cook the pasta:
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions, usually about 8-10 minutes. Drain the pasta, reserving a little bit of pasta water to help thin out the sauce if needed.
2. Prepare the sauce:
While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1-2 minutes until fragrant. Add the diced tomatoes and chicken broth to the skillet, stirring to combine. Let the sauce simmer for 5-7 minutes, allowing it to thicken slightly. Season with salt and pepper to taste, and stir in the chopped basil.
3. Sizzle the pasta:
Preheat a large serving platter or cast-iron skillet in the oven at 400°F (200°C) for 5-7 minutes. Once the platter is hot, add a tablespoon of olive oil to the bottom of the platter or skillet and swirl to coat. Add the drained pasta to the skillet, then pour the sauce over the pasta, tossing everything together so that the pasta is evenly coated with the sauce.
4. Sizzle and serve:
Place the skillet or platter back in the oven for 2-3 minutes to allow the sauce to bubble and the edges of the pasta to get a little crispy. Remove from the oven, and sprinkle with grated Parmesan cheese and additional fresh basil.
5. Serve:
Serve the sizzling spaghetti immediately while it’s still hot and sizzling. Pair with garlic bread or a side salad for a complete meal.
Tips
- For extra crispy edges: Let the pasta sit in the hot skillet for a few extra minutes in the oven, ensuring a nice caramelized edge to the pasta.
- Add protein: If you want to add protein, try sautéing some ground sausage or chicken and stirring it into the sauce.
- Make it creamy: Stir in a few tablespoons of heavy cream or ricotta cheese at the end of cooking to make the sauce creamy and rich.
Reader Reviews
🌟🌟🌟🌟🌟 Megan P. – “This Sizzling Spaghetti is such a fun twist on regular pasta! The sizzling effect makes it so much more exciting, and the sauce is perfect. My family loved it!”
🌟🌟🌟🌟 Rachel L. – “I’ve never made spaghetti like this before, but it was amazing! The crispy edges were so delicious, and the garlic and basil flavors were perfect.”
🌟🌟🌟🌟🌟 Sophie W. – “I made this for a dinner party, and it was a hit! The sizzle adds so much to the dish, and the flavor of the sauce was incredible.”
🌟🌟🌟🌟 Emma T. – “I loved how simple this dish was to make, and the sizzling effect really made it stand out. The pasta was perfectly cooked, and the sauce was rich and flavorful.”
🌟🌟🌟🌟🌟 Jessica H. – “This is now my go-to spaghetti recipe! It’s so flavorful, and the sizzle really makes it feel special. My family devoured it!”
Printable Recipe
Sizzling Spaghetti
This Sizzling Spaghetti combines the classic flavors of pasta with a rich, savory sauce and a sizzling hot serving plate for a crispy, exciting twist. Perfect for any pasta lover!
Ingredients
- For the Spaghetti:
- 8 oz spaghetti (or your preferred pasta)
- 1 tablespoon olive oil
- 1 teaspoon salt (for the pasta water)
- For the Sauce:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional for spice)
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup chicken or vegetable broth
- 1 tablespoon fresh basil, chopped (plus extra for garnish)
- Salt and pepper to taste
- For Garnish:
- Fresh Parmesan cheese, grated
- Extra fresh basil, for garnish
- Crusty bread or garlic bread (optional)
Instructions
1. Cook the pasta:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions, usually about 8-10 minutes. Drain the pasta, reserving a little bit of pasta water to help thin out the sauce if needed.
2. Prepare the sauce:
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1-2 minutes until fragrant. Add the diced tomatoes and chicken broth to the skillet, stirring to combine. Let the sauce simmer for 5-7 minutes, allowing it to thicken slightly. Season with salt and pepper to taste, and stir in the chopped basil.
3. Sizzle the pasta:
- Preheat a large serving platter or cast-iron skillet in the oven at 400°F (200°C) for 5-7 minutes. Once the platter is hot, add a tablespoon of olive oil to the bottom of the platter or skillet and swirl to coat. Add the drained pasta to the skillet, then pour the sauce over the pasta, tossing everything together so that the pasta is evenly coated with the sauce.
4. Sizzle and serve:
- Place the skillet or platter back in the oven for 2-3 minutes to allow the sauce to bubble and the edges of the pasta to get a little crispy. Remove from the oven, and sprinkle with grated Parmesan cheese and additional fresh basil.
5. Serve:
- Serve the sizzling spaghetti immediately while it's still hot and sizzling. Pair with garlic bread or a side salad for a complete meal.
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If You Enjoyed This Recipe, Please Share!
If you loved this Sizzling Spaghetti, please share it with your friends and family! It’s a fun, flavorful dish that’s sure to impress. Share it on social media and tag me – I’d love to see how your sizzling spaghetti turns out!
