Thick, Buttery, and Perfectly Golden
If you love crispy, buttery, and garlicky bread, then you need to try homemade Texas Toast! This thick-cut toast, slathered with garlic butter and toasted to perfection, is the ultimate side for BBQ, pasta, soups, or even breakfast.
I love this recipe because it’s quick, easy, and tastes way better than store-bought frozen versions. Whether you’re grilling, baking, or using a skillet, this toast is crunchy on the outside, soft on the inside, and bursting with flavor!
Questions I Often Get Asked About This Recipe
Q: What kind of bread is best for Texas Toast?
Thick-cut white bread (around ¾ to 1 inch thick) is ideal. You can use Texas toast bread, sourdough, or even thick slices of brioche for a richer flavor.
Q: Can I make Texas Toast without a grill?
Yes! You can make it in a skillet, oven, or even an air fryer for the same crispy, buttery texture.
Q: How do I prevent the bread from getting soggy?
Use room-temperature butter and spread evenly—too much butter can make it greasy instead of crisp.
Q: Can I freeze Texas Toast?
Yes! Butter and season the bread, then freeze before toasting. Toast directly from frozen for a quick side dish.
Q: How do I make cheesy Texas Toast?
Top each slice with shredded mozzarella, parmesan, or cheddar before baking or broiling for a cheesy, melty twist!
What You Need to Make Texas Toast
Ingredients:
- 6 slices of thick-cut bread (Texas toast or white sandwich bread)
- ½ cup unsalted butter, softened
- 2 cloves garlic, minced
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon dried parsley (or fresh, chopped)
- ¼ teaspoon black pepper (optional)
How to Make Texas Toast
Step 1: Make the Garlic Butter
- In a small bowl, mix together softened butter, minced garlic, garlic powder, salt, parsley, and black pepper until well combined.
Step 2: Spread the Butter
- Evenly spread the garlic butter mixture on both sides of each slice of bread.
Step 3: Toast the Bread (Choose Your Method)
Grill Method (Best for BBQs!)
- Preheat the grill to medium heat.
- Place bread directly on the grates and grill for 1-2 minutes per side until golden brown with grill marks.
Oven Method (Best for Large Batches!)
- Preheat oven to 375°F (190°C).
- Place the buttered bread slices on a baking sheet and bake for 8-10 minutes, flipping halfway through.
Skillet Method (Best for Quick Cooking!)
- Heat a large skillet or griddle over medium heat.
- Toast bread for 2 minutes per side until golden and crispy.
Air Fryer Method (Crispiest Option!)
- Preheat air fryer to 375°F (190°C).
- Air fry toast for 5-7 minutes, flipping halfway through.
Step 4: Serve & Enjoy!
- Serve hot with your favorite dishes like BBQ ribs, pasta, or soup!
Tips for the Best Texas Toast
✔ Use fresh, thick bread – Thicker slices hold up better to butter and toasting.
✔ Don’t skimp on the butter – A generous layer ensures crisp, flavorful toast.
✔ For extra crunch – Add a sprinkle of parmesan or broil for 30-60 seconds at the end.
✔ Love heat? – Add a pinch of red pepper flakes for spicy Texas Toast.
✔ Make it sweet – Swap garlic butter for cinnamon sugar butter for a dessert version!
Reader Reviews
🌟🌟🌟🌟🌟 Emma L. – “This was SO buttery and delicious! Perfect with my homemade lasagna.”
🌟🌟🌟🌟 James K. – “Grilled it with BBQ ribs, and it was amazing! Loved the crispy edges.”
🌟🌟🌟🌟🌟 Samantha W. – “Super easy to make! I added shredded mozzarella on top, and it was next level!”
🌟🌟🌟🌟 Lucas R. – “I used the air fryer, and it turned out crispy and golden! Perfect for dipping in tomato soup.”
🌟🌟🌟🌟🌟 Jessica T. – “The best homemade Texas Toast! So much better than the frozen kind.”
Printable Recipe
Texas Toast
This Texas Toast is thick, buttery, and perfectly crispy! Made with garlic butter and toasted to golden perfection, it’s the perfect side for BBQ, pasta, and more!
Ingredients
- 6 slices of thick-cut bread (Texas toast or white sandwich bread)
- ½ cup unsalted butter, softened
- 2 cloves garlic, minced
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon dried parsley (or fresh, chopped)
- ¼ teaspoon black pepper (optional)
Instructions
Step 1: Make the Garlic Butter
- In a small bowl, mix together softened butter, minced garlic, garlic powder, salt, parsley, and black pepper until well combined.
Step 2: Spread the Butter
- Evenly spread the garlic butter mixture on both sides of each slice of bread.
Step 3: Toast the Bread (Choose Your Method)
Grill Method (Best for BBQs!)
- Preheat the grill to medium heat.
- Place bread directly on the grates and grill for 1-2 minutes per side until golden brown with grill marks.
Oven Method (Best for Large Batches!)
- Preheat oven to 375°F (190°C).
- Place the buttered bread slices on a baking sheet and bake for 8-10 minutes, flipping halfway through.
Skillet Method (Best for Quick Cooking!)
- Heat a large skillet or griddle over medium heat.
- Toast bread for 2 minutes per side until golden and crispy.
Air Fryer Method (Crispiest Option!)
- Preheat air fryer to 375°F (190°C).
- Air fry toast for 5-7 minutes, flipping halfway through.
Step 4: Serve & Enjoy!
- Serve hot with your favorite dishes like BBQ ribs, pasta, or soup!
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If You Enjoyed This Recipe, Please Share!
If you loved this Texas Toast, don’t keep it to yourself! Share it on social media, pin it on Pinterest, or send it to a friend who loves buttery garlic bread. I’d love to see your versions—tag me if you try it!
