A Cheesy, Easy, and Delicious Side Dish!
When you need a simple, cheesy, and comforting dish, this Zucchini and Cheddar Bake is the answer! It’s creamy, loaded with flavor, and the perfect way to use up fresh zucchini. Whether you serve it as a side dish, light lunch, or even a breakfast casserole, this bake is guaranteed to be a hit.
I love this recipe because it’s quick to prepare, budget-friendly, and packed with cheesy goodness. The zucchini adds a slight sweetness and soft texture, while the cheddar gives it a rich, melty bite. Plus, it’s a great way to sneak more veggies into meals—even picky eaters love it!
Questions I Often Get Asked About This Recipe
Q: Can I make this ahead of time?
Yes! You can assemble it in advance and refrigerate it for up to 24 hours before baking. Perfect for meal prep!
Q: Can I freeze Zucchini and Cheddar Bake?
Yes, but with a small adjustment. Since zucchini has high water content, it’s best to drain excess moisture before freezing. Bake it first, let it cool, and then freeze for up to 3 months.
Q: Can I use different cheeses?
Absolutely! While sharp cheddar is classic, you can mix in mozzarella, parmesan, gouda, or feta for a different flavor twist.
Q: How do I keep my zucchini bake from getting watery?
- Salt the zucchini before adding it to the bake to draw out moisture.
- Drain the zucchini well before mixing it into the batter.
- Bake uncovered to allow moisture to evaporate.
Q: Can I add protein to this dish?
Yes! Try cooked bacon, ham, or shredded chicken for a heartier meal.
What You Need to Make Zucchini and Cheddar Bake
Ingredients:
- 3 medium zucchinis, grated
- 1 teaspoon salt (to remove excess moisture)
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon dried oregano or thyme
- 3 large eggs
- 1 cup shredded sharp cheddar cheese
- ¼ cup grated parmesan cheese (optional)
- ¼ cup milk
- 2 tablespoons olive oil or melted butter
- ½ cup breadcrumbs (for topping, optional)
How to Make Zucchini and Cheddar Bake
Step 1: Prep the Zucchini
- Grate the zucchini and place it in a bowl. Sprinkle with salt and let sit for 10 minutes.
- Use a clean kitchen towel to squeeze out as much moisture as possible.
Step 2: Make the Batter
- Preheat your oven to 375°F (190°C). Grease a baking dish.
- In a large bowl, whisk together flour, baking powder, garlic powder, black pepper, and oregano.
- In another bowl, beat the eggs, milk, and olive oil until combined.
Step 3: Assemble & Bake
- Mix the zucchini and cheddar cheese into the flour mixture.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the mixture into the prepared baking dish and sprinkle with breadcrumbs and parmesan (if using).
- Bake for 35-40 minutes, or until golden brown and set in the middle.
Step 4: Serve & Enjoy!
- Let it cool slightly before slicing. Serve warm as a side dish, brunch casserole, or light meal!
Tips for the Best Zucchini and Cheddar Bake
✔ Squeeze out excess water – This prevents a soggy bake.
✔ Use sharp cheddar – It adds the best cheesy flavor!
✔ Make it gluten-free – Use almond flour or gluten-free flour.
✔ Want a crispy topping? – Sprinkle breadcrumbs and parmesan for a crunchy finish.
✔ Customize it – Add cooked bacon, onions, or fresh herbs like basil for extra flavor.
Reader Reviews
🌟🌟🌟🌟🌟 Emma L. – “This was absolutely delicious! The zucchini was soft but not mushy, and the cheddar made it so rich and cheesy.”
🌟🌟🌟🌟 James K. – “Loved it! I added some crispy bacon bits and it turned out amazing. Will be making this again.”
🌟🌟🌟🌟🌟 Samantha W. – “Perfect way to use up zucchini from my garden! Even my kids, who don’t like zucchini, ate this happily.”
🌟🌟🌟🌟 Lucas R. – “Tasty and easy to make. Next time, I’ll try adding feta for a little extra flavor.”
🌟🌟🌟🌟🌟 Jessica T. – “I made this as a side for grilled chicken, and it was a hit! Super cheesy and comforting.”
Printable Recipe
Zucchini And Cheddar Bake
This Zucchini and Cheddar Bake is cheesy, comforting, and the perfect way to use up fresh zucchini! A simple, delicious side dish or brunch casserole.
Ingredients
- 3 medium zucchinis, grated
- 1 teaspoon salt (to remove excess moisture)
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon dried oregano or thyme
- 3 large eggs
- 1 cup shredded sharp cheddar cheese
- ¼ cup grated parmesan cheese (optional)
- ¼ cup milk
- 2 tablespoons olive oil or melted butter
- ½ cup breadcrumbs (for topping, optional)
Instructions
Step 1: Prep the Zucchini
- Grate the zucchini and place it in a bowl. Sprinkle with salt and let sit for 10 minutes.
- Use a clean kitchen towel to squeeze out as much moisture as possible.
Step 2: Make the Batter
- Preheat your oven to 375°F (190°C). Grease a baking dish.
- In a large bowl, whisk together flour, baking powder, garlic powder, black pepper, and oregano.
- In another bowl, beat the eggs, milk, and olive oil until combined.
Step 3: Assemble & Bake
- Mix the zucchini and cheddar cheese into the flour mixture.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the mixture into the prepared baking dish and sprinkle with breadcrumbs and parmesan (if using).
- Bake for 35-40 minutes, or until golden brown and set in the middle.
Step 4: Serve & Enjoy!
- Let it cool slightly before slicing. Serve warm as a side dish, brunch casserole, or light meal!
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If You Enjoyed This Recipe, Please Share!
If you loved this Zucchini and Cheddar Bake, don’t keep it to yourself! Pin it on Pinterest, share it on Facebook, or send it to a friend who loves cheesy veggie bakes. Homemade dishes always taste better when shared, so spread the love! I’d love to see your versions—tag me in your creations!
