A Deliciously Cheesy And Spicy Twist On Corn On The Cob, Served As Corn Ribs With Jalapeños And Topped With A Tangy Lime Crema – The Perfect Summer Side Dish Or Appetizer!
These Cheesy Jalapeño Corn Ribs with Lime Crema are a fun and flavorful twist on traditional corn on the cob. I decided to make them because I wanted to create a dish that combines the sweetness of corn with the heat of jalapeños and the richness of melted cheese.
The lime crema brings a refreshing and tangy contrast that balances out the heat from the jalapeños, creating a dish that’s bursting with flavor. My family loves these because they’re unique, indulgent, and perfect for grilling or serving at any summer gathering. They’re always a hit and disappear in no time!
Questions I Often Get Asked About This Recipe
Q: What are corn ribs?
A: Corn ribs are simply ears of corn that have been cut into quarters lengthwise, creating rib-like pieces. This method of cutting allows the corn to cook more evenly and makes it easier to eat, plus it creates a fun presentation!
Q: Can I use frozen corn for this recipe?
A: Fresh corn works best for this recipe, as it has the best texture and flavor. If you need to use frozen corn, you can thaw it and then slice it into quarters, but the texture may not be as crisp.
Q: Can I make this dish without jalapeños?
A: Yes! If you’re looking for a milder version, you can omit the jalapeños or replace them with mild bell peppers. You could also add a bit of paprika or smoked paprika for some smoky flavor.
Q: How can I make the lime crema dairy-free?
A: To make the lime crema dairy-free, use coconut yogurt or a dairy-free sour cream alternative in place of regular sour cream. The lime and cilantro will still give it that fresh flavor!
Q: Can I grill the corn ribs instead of roasting them?
A: Yes! Grilling the corn ribs over medium heat for about 10-12 minutes, turning occasionally, will add a nice smoky flavor and beautiful char marks. Just be sure to keep an eye on them to avoid burning.
What You Need to Make Cheesy Jalapeño Corn Ribs with Lime Crema
For the Corn Ribs:
- 4 ears of fresh corn, husked and cut into quarters (lengthwise)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese (or a cheese blend of your choice)
- 1/4 cup grated Parmesan cheese
- 1-2 jalapeños, thinly sliced (seeds removed for less heat)
- Fresh cilantro, chopped (for garnish)
For the Lime Crema:
- 1/2 cup sour cream (or dairy-free sour cream for a vegan option)
- 1 tablespoon mayonnaise (optional for extra creaminess)
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- 1 tablespoon chopped cilantro
- Salt, to taste
How to Make Cheesy Jalapeño Corn Ribs with Lime Crema
1. Prepare the corn ribs:
Preheat your oven to 400°F (200°C) or heat up your grill to medium-high heat.
Using a sharp knife, cut the corn on the cob into quarters lengthwise to create the corn ribs. Arrange the corn ribs on a baking sheet (or grill them directly on the grates). Drizzle the corn with olive oil and season with chili powder, salt, and pepper.
2. Roast or grill the corn ribs:
For roasting: Roast the corn ribs in the preheated oven for 20-25 minutes, turning once halfway through, until they are tender and lightly golden brown.
For grilling: Grill the corn ribs over medium heat for about 10-12 minutes, turning occasionally, until they are charred and cooked through.
3. Add the cheese and jalapeños:
Once the corn is cooked, remove it from the oven or grill. Sprinkle the shredded cheddar and Parmesan cheeses evenly over the corn, then top with the thinly sliced jalapeños. Return the corn to the oven or grill for another 2-3 minutes until the cheese is melted and bubbly.
4. Make the lime crema:
While the corn is cooking, make the lime crema. In a small bowl, mix together the sour cream, mayonnaise (if using), lime juice, lime zest, cilantro, and a pinch of salt. Stir until smooth and creamy.
5. Serve:
Once the cheese has melted and the jalapeños have softened, remove the corn from the oven or grill. Drizzle the lime crema over the top and garnish with chopped cilantro for a fresh, zesty touch. Serve the Cheesy Jalapeño Corn Ribs with Lime Crema immediately and enjoy!
Tips
- For extra heat: Add some hot sauce to the lime crema or sprinkle some red pepper flakes over the top of the corn.
- Make it a meal: Serve these corn ribs as a side dish with grilled chicken, shrimp, or a veggie burger for a complete meal.
- Adjust the cheese: Feel free to experiment with different cheeses such as Monterey Jack, Gouda, or even a spicy queso fresco for a unique twist.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “These Cheesy Jalapeño Corn Ribs with Lime Crema are absolutely amazing! The sweetness of the corn pairs so well with the cheesy, spicy jalapeños, and the lime crema adds the perfect tang. My family devoured them!”
🌟🌟🌟🌟 Rachel S. – “What a fun twist on corn on the cob! The jalapeños add just the right amount of heat, and the lime crema really ties it all together. So delicious – I’ll definitely make this again!”
🌟🌟🌟🌟🌟 Sophie W. – “These corn ribs are such a hit! The cheese and jalapeños are the perfect combo, and the lime crema is the best finishing touch. I’m making these for every BBQ from now on!”
🌟🌟🌟🌟 Emma B. – “These Cheesy Jalapeño Corn Ribs are incredible! They’re the perfect side dish for any summer meal. I love the balance of flavors – cheesy, spicy, and fresh!”
🌟🌟🌟🌟🌟 Jessica H. – “I tried these for the first time and they were amazing! The corn is perfectly roasted, and the cheese and jalapeños give it so much flavor. The lime crema is the perfect touch. This will be a regular dish in our house!”
Printable Recipe
Cheesy Jalapeño Corn Ribs with Lime Crema
Try these Cheesy Jalapeño Corn Ribs with Lime Crema for a fun and flavorful twist on corn on the cob! Topped with cheese, jalapeños, and a creamy lime sauce – perfect for any occasion!
Ingredients
- For the Corn Ribs:
- 4 ears of fresh corn, husked and cut into quarters (lengthwise)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese (or a cheese blend of your choice)
- 1/4 cup grated Parmesan cheese
- 1-2 jalapeños, thinly sliced (seeds removed for less heat)
- Fresh cilantro, chopped (for garnish)
- For the Lime Crema:
- 1/2 cup sour cream (or dairy-free sour cream for a vegan option)
- 1 tablespoon mayonnaise (optional for extra creaminess)
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- 1 tablespoon chopped cilantro
- Salt, to taste
Instructions
1. Prepare the corn ribs:
- Preheat your oven to 400°F (200°C) or heat up your grill to medium-high heat.
Using a sharp knife, cut the corn on the cob into quarters lengthwise to create the corn ribs. Arrange the corn ribs on a baking sheet (or grill them directly on the grates). Drizzle the corn with olive oil and season with chili powder, salt, and pepper.
2. Roast or grill the corn ribs:
- For roasting: Roast the corn ribs in the preheated oven for 20-25 minutes, turning once halfway through, until they are tender and lightly golden brown.For grilling: Grill the corn ribs over medium heat for about 10-12 minutes, turning occasionally, until they are charred and cooked through.
3. Add the cheese and jalapeños:
- Once the corn is cooked, remove it from the oven or grill. Sprinkle the shredded cheddar and Parmesan cheeses evenly over the corn, then top with the thinly sliced jalapeños. Return the corn to the oven or grill for another 2-3 minutes until the cheese is melted and bubbly.
4. Make the lime crema:
- While the corn is cooking, make the lime crema. In a small bowl, mix together the sour cream, mayonnaise (if using), lime juice, lime zest, cilantro, and a pinch of salt. Stir until smooth and creamy.
5. Serve:
- Once the cheese has melted and the jalapeños have softened, remove the corn from the oven or grill. Drizzle the lime crema over the top and garnish with chopped cilantro for a fresh, zesty touch. Serve the Cheesy Jalapeño Corn Ribs with Lime Crema immediately and enjoy!
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If You Enjoyed This Recipe, Please Share!
If you loved these Cheesy Jalapeño Corn Ribs with Lime Crema, please share them with your friends and family! They’re the perfect combination of cheesy, spicy, and tangy flavors, and I’m sure everyone will love them. Share it on social media and tag me – I’d love to see how your corn ribs turn out!
