Haluski with Cabbage Ham & Noodles

There’s something magical about a dish that brings the family together at the dinner table. For me, that dish is Haluski with cabbage, ham, and noodles. I still remember the first time I made it on a chilly weeknight, staring at a head of cabbage in my fridge and wondering how to turn it into a meal. Little did I know, this humble combination of ingredients would become one of our go-to dinners. My kids call it “cabbage magic,” while my husband swears it tastes even better reheated the next day.

What I love most about Haluski is its simplicity. It’s hearty, comforting, and comes together in under 30 minutes. It’s also a great way to use up leftover ham, making it both budget-friendly and delicious. The tender egg noodles, buttery cabbage, and smoky ham blend perfectly, creating a dish that feels like a warm hug.

Whenever I make Haluski, the kitchen is filled with the cozy aroma of caramelized onions and butter, which instantly makes everyone hungry. By the time I set the bowls on the table, my family is already singing its praises. And while the recipe is incredibly straightforward, the end result tastes like you spent hours cooking—the perfect win for busy moms like me.

So, whether you’re trying to get dinner on the table fast or looking for a dish that even picky eaters will love, this Haluski recipe is a winner. Trust me, once you try it, it will earn a regular spot in your weekly meal rotation!

Questions I Often Get Asked About This Recipe

Can I use a different type of pasta?
Yes! While egg noodles are traditional, you can substitute with any short pasta like penne or bowties if that’s what you have on hand.

What if I don’t have ham?
No problem! You can use bacon, smoked sausage, or even go vegetarian by adding mushrooms or extra cabbage.

Can I make this ahead of time?
Absolutely. Haluski reheats beautifully, so you can make it in advance and warm it up when needed. Just add a splash of water or broth when reheating to keep it moist.

Is there a gluten-free version?
Yes! Simply use gluten-free noodles, and you’re good to go.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. It’s also freezer-friendly for up to 3 months.

What You Need to Make Haluski

Ingredients:

12 oz egg noodles

3 tbsp butter

1 medium onion, thinly sliced

1 small head of cabbage, chopped

1 lb cooked ham, diced

Salt and black pepper, to taste

Fresh parsley, chopped (optional, for garnish)

Equipment:

Large pot for boiling noodles

Large skillet or frying pan

Sharp knife for chopping

Cutting board

How to Make Haluski

Cook the noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions. Drain and set aside.

Sauté the onions and cabbage: In a large skillet, melt the butter over medium heat. Add the onions and cook until they’re soft and lightly golden, about 5 minutes. Stir in the chopped cabbage and cook for another 10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.

Add the ham: Toss the diced ham into the skillet with the cabbage mixture. Stir well and cook for 3-5 minutes, allowing the flavors to meld.

Combine everything: Add the cooked noodles to the skillet and toss to coat everything evenly. Season generously with salt and black pepper. Cook for another 2 minutes, just until heated through.

Garnish and serve: Sprinkle fresh parsley on top if desired, and serve warm. Enjoy!

Tips for Making the Best Haluski

Don’t skip the butter: The butter is what gives this dish its rich, comforting flavor. Use the real deal for the best results.

Slice the cabbage thinly: Thin slices cook faster and blend better with the noodles.

Caramelize for depth: Let the onions and cabbage cook until they’re golden for added sweetness and depth of flavor.

Use quality ham: A smoky, high-quality ham makes a big difference in the final dish.

Make it your own: Feel free to add extra veggies like carrots or peas for a pop of color and nutrition.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “I made this for dinner last night, and my kids asked for seconds! It was quick, easy, and so tasty. Perfect for busy weeknights.” — Sarah L.

⭐️⭐️⭐️⭐️ “This was delicious! Next time, I might add a pinch of red pepper flakes for a little heat. Otherwise, it’s a keeper!” — Mark P.

⭐️⭐️⭐️⭐️⭐️ “Such a comforting dish! My husband loved it, and he’s usually not a fan of cabbage. Definitely adding this to our rotation.” — Emily R.

⭐️⭐️⭐️⭐️ “Really tasty and budget-friendly. I used bacon instead of ham, and it turned out great. A little heavy on the butter for me, but still very good.” — Tanya K.

⭐️⭐️⭐️⭐️⭐️ “This recipe was so easy to follow, and the end result was amazing! Can’t wait to make it again.” — Laura M.

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If You Enjoyed This Recipe, Please Share!

Sharing recipes is one of the best ways to connect with family and friends. If you loved this Haluski recipe, spread the joy by sharing it on social media or pinning it to your favorite recipe board. Don’t forget to tag me when you try it—I love seeing your delicious creations! Food has a special way of bringing people together, and your share might just inspire someone else’s next family meal. Let’s keep the tradition alive!