Homemade Greek Dressing
Greek dressing has always held a special place in our home. It’s the kind of recipe that effortlessly transforms a simple salad or grilled vegetables into something extraordinary. I started making this dressing because I wanted a healthier alternative to store-bought versions—something rich, creamy, and loaded with fresh flavors. This recipe delivers on all fronts!
The first time I whipped this up, my family couldn’t stop raving about it. My youngest even started dipping carrot sticks into it and asked for seconds! The combination of zesty lemon, earthy herbs, and a hint of garlic is so irresistible, you’ll find yourself drizzling it on everything. Trust me, this dressing is a game-changer, whether you’re tossing it with a Greek salad, using it as a marinade, or enjoying it as a dip.
What makes this dressing even better is how simple it is to prepare. With just a handful of pantry staples, you can create a fresh and vibrant dressing in minutes. It’s perfect for busy moms who want to bring a touch of Mediterranean magic to their family meals without spending hours in the kitchen.
Let’s dive into the details so you can add this recipe to your weekly rotation and enjoy all the compliments that come with it!
Questions I Often Get Asked About This Recipe
Can I make this dairy-free?
Absolutely! Substitute the yogurt with a dairy-free alternative like coconut yogurt or almond yogurt.
How long does it last?
Stored in an airtight container in the refrigerator, this dressing stays fresh for up to one week.
Can I use dried herbs instead of fresh?
Yes, but reduce the quantity by half since dried herbs are more concentrated in flavor.
What can I use it for besides salad?
This dressing is fantastic as a dip, a sandwich spread, or a marinade for chicken and fish!
Can I adjust the tanginess?
Of course! Add more lemon juice for extra tang or a touch of honey to mellow it out.
What You Need to Make Homemade Greek Dressing
Ingredients:
1/2 cup plain Greek yogurt (or dairy-free alternative)
1/4 cup olive oil
2 tbsp red wine vinegar
1 tbsp fresh lemon juice
1 tsp Dijon mustard
1 clove garlic, minced
1 tsp dried oregano
1 tsp dried dill (or 1 tbsp fresh dill)
1/2 tsp salt
1/4 tsp black pepper
Special Tools:
A whisk or immersion blender for mixing
A sealable jar or bottle for storage
How to Make Homemade Greek Dressing
Prepare Your Ingredients:
Mince the garlic finely and measure out all the other ingredients.
Mix the Dressing:
In a mixing bowl, combine Greek yogurt, olive oil, red wine vinegar, lemon juice, Dijon mustard, and garlic. Whisk until smooth.
Season:
Add the oregano, dill, salt, and black pepper. Whisk again until all the ingredients are well combined.
Taste and Adjust:
Taste the dressing and adjust the seasoning as needed. For more tanginess, add extra vinegar or lemon juice.
Store:
Pour the dressing into a sealable jar or bottle and refrigerate for at least 30 minutes to let the flavors meld together.
Tips for Making the Best Homemade Greek Dressing
Use High-Quality Ingredients: The olive oil and yogurt you use will significantly impact the flavor.
Adjust Consistency: If the dressing is too thick, thin it out with a splash of water or milk.
Shake Before Using: Since ingredients can settle, give the bottle a good shake before serving.
Add Fresh Herbs: If you have fresh basil or parsley on hand, chop some up and toss them in for extra freshness.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This dressing is a staple in my house now! My kids love it, and it’s so versatile.” – Emma T.
⭐️⭐️⭐️⭐️⭐️ “I used it as a marinade for grilled chicken, and it was a hit. Highly recommend!” – Sarah P.
⭐️⭐️⭐️⭐️ “Great recipe, but I added a bit more garlic because we love bold flavors.” – Rachel M.
⭐️⭐️⭐️⭐️⭐️ “Perfect for meal prep! I make a big batch every Sunday, and it lasts all week.” – Lisa D.
⭐️⭐️⭐️⭐️ “Next time, I’ll use fresh dill instead of dried, but overall, it was delicious!” – Mark R.
Printable Recipe
Homemade Greek Dressing
Transform your salads with this creamy, zesty homemade Greek dressing! Made with yogurt, olive oil, and a perfect blend of herbs, it’s an easy and healthy addition to your meals.
Ingredients
- 1/2 cup plain Greek yogurt (or dairy-free alternative)
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1 tsp dried oregano
- 1 tsp dried dill (or 1 tbsp fresh dill)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Special Tools:
- A whisk or immersion blender for mixing
- A sealable jar or bottle for storage
Instructions
- Prepare Your Ingredients:Mince the garlic finely and measure out all the other ingredients.
- Mix the Dressing:In a mixing bowl, combine Greek yogurt, olive oil, red wine vinegar, lemon juice, Dijon mustard, and garlic. Whisk until smooth.
- Season:Add the oregano, dill, salt, and black pepper. Whisk again until all the ingredients are well combined.
- Taste and Adjust:Taste the dressing and adjust the seasoning as needed. For more tanginess, add extra vinegar or lemon juice.
- Store:Pour the dressing into a sealable jar or bottle and refrigerate for at least 30 minutes to let the flavors meld together.
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If You Enjoyed This Recipe, Please Share!
There’s nothing better than spreading the love for a recipe that brings so much joy to family mealtimes. If this Greek dressing has made your salads and snacks tastier, share it with your friends and family! Post a picture, tag me on social media, and let everyone know about this Mediterranean-inspired delight. Let’s make mealtime magical for more busy families!
